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substitute recipie

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.73 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TheSlainWolf
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday November 18th 2025
1.047
1.013
4.5%
41.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner15 lb Pilsner 36 1.5 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 41.28 60%
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 8 days 40%
10 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 11.61 46.4  
Mash volume with grains (equipment estimates 11.6 g | 46.4 qt) 12.81 51.2  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume 9.73 38.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.61 46.4
Equipment Profile Used: System Default
"substitute recipie" German Pilsner (Pils) beer recipe by TheSlainWolf. Extract, ABV 4.53%, IBU 41.28, SRM 3.03, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2025-11-18 00:53 UTC