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Happy Lager (AKA Unsung Clawburst clone)

Method: Extract
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday October 3rd 2025

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

47.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - LME Pilsen Light9 lb LME Pilsen Light		35	2.5	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	90 min	10.31	2.3%
3.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3.25 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 185 °F	20 min	37	29.5%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.7%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		22.7%
1.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.25 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		11.4%
1.25 oz	Nelson Cryo1.25 oz Nelson Cryo Hops	Lupulin Pellet	12.5	Dry Hop	3 days		11.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Citra (Pellet)	10.31	2.3%
4.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	37	40.9%
2.50 oz	Mosaic (Pellet)		22.7%
2.50 oz	Nelson Sauvin (Pellet)		22.7%
1.25 oz	Nelson Cryo (Lupulin Pellet)		11.4%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	10 days
1 each	Zinc Buddy	Other	Primary	10 days
1 each	ALDC	Other	Secondary	3 days

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Adapted from CBB Faqll 2025 Unsung Clawburst Hoppy Lager all grain recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-03 20:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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