The importance of Ernest Beer Recipe | Extract American Pale Ale | Brewer's Friend
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The importance of Ernest

116 calories 12.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday December 30th 2025
1.038
1.010
3.6%
24.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich Malt3 kg Munich Malt 36.8 7.87 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 30 min 8.7 7.1%
25 g Charles Faram - Ernest25 g Ernest Hops Pellet 5.75 Boil 15 min 11.34 35.7%
25 g Charles Faram - Ernest25 g Ernest Hops Pellet 5.75 Whirlpool 0 min 4.23 35.7%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Dry Hop 14 days 21.4%
70 g / 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The importance of Ernest" American Pale Ale beer recipe by Brewer #428797. Extract, ABV 3.63%, IBU 24.27, SRM 8.01, Fermentables: (Munich Malt) Hops: (Ekuanot, Ernest, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-30 13:07 UTC
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