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Blind Pig Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday October 11th 2025

Fresh Nugget IPA

by Peter dF

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 135

Heady Topper Clone (2018 crop year)

by Genus Brewing

OG: 1.081 FG: 1.020 ABV: 8.1% IBU: 113

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

128.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	20.7%
10 lb	Viking - Extra pale malt10 lb Extra pale malt	37.6	1.8	69%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	3.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	First Wort	0 min	97.87	36.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	23.93	27.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Lupulin Pellet	7	Dry Hop (High Krausen)	0 days		9.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop (High Krausen)	0 days		18.2%
0.50 oz	Cryo pop0.5 oz Cryo pop Hops	Lupulin Pellet	18.2	Hop Stand	0 min	6.2	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	97.87	36.4%
1.50 oz	Cascade (Pellet)	23.93	27.3%
0.50 oz	Cascade (Lupulin Pellet)		9.1%
1 oz	Willamette (Pellet)		18.2%
0.50 oz	Cryo pop (Lupulin Pellet)	6.2	9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	158 °F	151 °F	60 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-17 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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