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Blind Pig Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday October 11th 2025

Heady Topper Clone (2018 crop year)

by Genus Brewing

OG: 1.081 FG: 1.020 ABV: 8.1% IBU: 113

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

101.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	20.7%
10 lb	Viking - Extra pale malt10 lb Extra pale malt	37.6	1.8	69%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	3.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	3.61	18.2%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	85.47	36.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	7.66	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	4.95	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Lupulin Pellet	7	Dry Hop (High Krausen)	0 days		9.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop (High Krausen)	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	3.61	18.2%
2 oz	Magnum (Pellet)	85.47	36.4%
1 oz	Cascade (Pellet)	12.61	18.2%
0.50 oz	Cascade (Lupulin Pellet)		9.1%
1 oz	Willamette (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	158 °F	151 °F	60 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-11 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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