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Blind Pig Clone

231 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday October 11th 2025
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1.070
1.015
7.2%
128.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 20.7%
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 69%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 97.87 36.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 23.93 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Lupulin Pellet 7 Dry Hop (High Krausen) 0 days 9.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop (High Krausen) 0 days 18.2%
0.50 oz Cryo pop0.5 oz Cryo pop Hops Lupulin Pellet 18.2 Hop Stand 0 min 6.2 9.1%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.96 g | 35.9 qt) 7.81 31.3  
Mash volume with grains 8.97 35.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.52 g | 22.1 qt) 5.77 23.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.81 31.3
Equipment Profile Used: System Default
"Blind Pig Clone" American IPA beer recipe by JamesSt. Extract, ABV 7.21%, IBU 127.99, SRM 6.4, Fermentables: (Brewers Malt 2-Row, Extra pale malt, White Wheat, Caramel / Crystal 40L, Carapils Malt) Hops: (Magnum, Cascade, Willamette, Cryo pop)
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  • Last Updated: 2025-10-17 01:01 UTC