View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pomelo Separation

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.99 gallons
Post Boil Size: 20.41 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday October 14th 2025

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

43.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pilsner45 lb Pilsner	37	1.8	90%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	10%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Boil at 212 °F	60 min	12.06	2.2%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Boil at 212 °F	20 min	7.31	2.2%
11 oz	Yakima Chief Hops - Mosaic11 oz Mosaic Hops	Pellet	12.25	Whirlpool at 205 °F	5 min	23.72	24.4%
2 lb	Yakima Chief Hops - Mosaic2 lb Mosaic Hops	Pellet	12.25	Dry Hop	0 days		71.1%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Chinook (Pellet)	19.37	4.4%
2.69 oz	Yakima Chief Hops - Mosaic (Pellet)	23.72	95.5%
45 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1,000 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-17 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!