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Pomelo Separation

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.99 gallons
Post Boil Size: 20.41 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 14th 2025
1.063
1.014
6.4%
43.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pilsner45 lb Pilsner 37 1.8 90%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil at 212 °F 60 min 12.06 2.2%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil at 212 °F 20 min 7.31 2.2%
11 oz Yakima Chief Hops - Mosaic11 oz Mosaic Hops Pellet 12.25 Whirlpool at 205 °F 5 min 23.72 24.4%
2 lb Yakima Chief Hops - Mosaic2 lb Mosaic Hops Pellet 12.25 Dry Hop 0 days 71.1%
45 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.99 gal (87.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.99 gal (39.94 qt) sparge/top-off.    
Heat water added to kettle 28.24 113  
Mash volume with grains (equipment estimates 28.24 g | 112.9 qt) 32.24 129  
Grain absorption losses (steeping) -6.25 -25  
Pre boil volume 21.99 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 20.41 81.6  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 28.24 113
Equipment Profile Used: System Default
"Pomelo Separation" American IPA beer recipe by Brewer #449460. Extract, ABV 6.37%, IBU 43.09, SRM 4.44, Fermentables: (Pilsner, Acidulated Malt) Hops: (Chinook, Mosaic)
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  • Last Updated: 2025-10-17 06:19 UTC