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LFB - UNFILTERED LAGER

Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 2020.7 liters
Post Boil Size: 2005.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 12L)
Carbs: 10.6 g (Per 12L)

Created: Monday October 27th 2025

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

22.7

SRM (morey):

2.8

Mash pH

n/a

Cost £

492.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	Dingemans - Belgian Pilsner Malt150 kg Belgian Pilsner Malt	£ 1.54 / kg £ 231.00	37	1.6	81.1%
25 kg	Dingemans - Wheat Malt25 kg Wheat Malt	£ 1.58 / kg £ 39.50	38.1	1.8	13.5%
10 kg	Simpsons - Dextrin Malt10 kg Dextrin Malt	£ 1.75 / kg £ 17.50	31	1.1	5.4%
185 kg / £ 288.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	£ 20.90 / kg £ 10.45	Pellet	15	Boil	60 min	20.92	20%
1,000 g	Saaz1000 g Saaz Hops	£ 29.48 / kg £ 29.48	Pellet	3.5	Whirlpool	20 min	1.75	40%
1,000 g	Saaz1000 g Saaz Hops	£ 29.48 / kg £ 29.48	Pellet	3.5	Dry Hop	2 days		40%
2,500 g / £ 69.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	£ 20.90 / kg £ 10.45	20.92	20%
2,000 g	Saaz (Pellet) 2000 g Saaz (Pellet) Hops	£ 29.48 / kg £ 58.96	1.75	80%
2,500 g / £ 69.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	72 °C	67 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	800 Grams	Cost:	£ 169.46 / kg £ 135.57
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 14990 B cells required

£ 135.57 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-19 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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