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Lager 100% QC

Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1016.03 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday December 1st 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

22.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Innomalt - Pale Ale Malt 2-row100 kg Pale Ale Malt 2-row	36.8	2.3	40%
150 kg	Innomalt - Pils Moderne150 kg Pils Moderne	37	1.8	60%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Cascade800 g Cascade Hops	Leaf/Whole	7	Boil	60 min	12.57	53.3%
700 g	Centennial700 g Centennial Hops	Leaf/Whole	10	Boil at 80 °C	20 min	9.51	46.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Cascade (Leaf/Whole) 800 g Cascade (Leaf/Whole) Hops	12.57	53.3%
700 g	Centennial (Leaf/Whole) 700 g Centennial (Leaf/Whole) Hops	9.51	46.7%
1,500 g / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	40	40	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-01 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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