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Little Canoe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Wednesday November 26th 2025

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

26.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
295 lb	Great Lakes Malting - 2 Row Pale malt295 lb 2 Row Pale malt	38	3.5	82.6%
35 lb	Briess - Munich Lighthouse35 lb Munich Lighthouse	37	6	9.8%
25 lb	Caramel / Crystal 60L25 lb Caramel / Crystal 60L	34	60	7%
2 lb	American - Chocolate2 lb Chocolate	29	350	0.6%
357 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
850 g	El Dorado850 g El Dorado Hops	Pellet	15.7	Boil	0 min		48.9%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Boil	30 min	17.15	34.5%
290 g	Citra290 g Citra Hops	Pellet	11	Boil	50 min	9.02	16.7%
1,740 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	El Dorado (Pellet) 850 g El Dorado (Pellet) Hops		48.9%
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	17.15	34.5%
290 g	Citra (Pellet) 290 g Citra (Pellet) Hops	9.02	16.7%
1,740 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Strike	64 °C	64 °C	60 min
500 L		Sparge	64 °C	64 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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