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Little Canoe

108 calories 9.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Wednesday November 26th 2025
1.036
1.006
3.9%
26.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
295 lb Great Lakes Malting - 2 Row Pale malt295 lb 2 Row Pale malt 38 3.5 82.6%
35 lb Briess - Munich Lighthouse35 lb Munich Lighthouse 37 6 9.8%
25 lb Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 7%
2 lb American - Chocolate2 lb Chocolate 29 350 0.6%
357 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g El Dorado850 g El Dorado Hops Pellet 15.7 Boil 0 min 48.9%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Boil 30 min 17.15 34.5%
290 g Citra290 g Citra Hops Pellet 11 Boil 50 min 9.02 16.7%
1,740 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 64 °C 64 °C 60 min
500 L Sparge 64 °C 64 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.4 L. Suggest reducing initial water volume to 45.4 L and adding 969 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1176.3 L) 1261.9
Mash volume with grains (equipment estimates 1176.3 L) 1368.8
Grain absorption losses (steeping) -161.9
Pre boil volume (equipment estimates 1014.4 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.7
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1261.9  
Equipment Profile Used: System Default
"Little Canoe" No Profile Selected beer recipe by Rhino Brewer. Extract, ABV 3.93%, IBU 26.17, SRM 8.68, Fermentables: (2 Row Pale malt, Munich Lighthouse, Caramel / Crystal 60L, Chocolate) Hops: (El Dorado, Mosaic, Citra)
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  • Last Updated: 2025-11-26 18:53 UTC