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Galaxy Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday August 26th 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

31.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

65.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Dry Malt Extract - Light5 kg Dry Malt Extract - Light - (late boil kettle addition)	$ 6.25 / kg $ 31.25	42	4	71.4%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	$ 6.25 / kg $ 6.25	42	4	14.3%
6 kg / $ 37.50

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 10.00 / kg $ 10.00	38	6	14.3%
$ 10.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	$ 0.10 / each $ 2.50	Pellet	14.25	Boil	40 min	20.59	33.3%
25 g	Galaxy25 g Galaxy Hops	$ 0.10 / each $ 2.50	Pellet	14.25	Boil	10 min	8.51	33.3%
25 g	Galaxy25 g Galaxy Hops	$ 0.10 / each $ 2.50	Pellet	14.25	Boil	2 min	1.98	33.3%
75 g / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	$ 0.10 / each $ 7.50	31.08	99.9%
75 g / $ 7.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.30 / each $ 10.60
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 10.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 50 03/01/2026

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-03 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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