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Galaxy Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 26th 2025
1.047
1.009
5.0%
31.1
4.5
n/a
65.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light - (late boil kettle addition) $ 6.25 / kg
$ 31.25 		42 4 71.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light $ 6.25 / kg
$ 6.25 		42 4 14.3%
6 kg / $ 37.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 10.00 / kg
$ 10.00 		38 6 14.3%
$ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops $ 0.10 / each
$ 2.50 		Pellet 14.25 Boil 40 min 20.59 33.3%
25 g Galaxy25 g Galaxy Hops $ 0.10 / each
$ 2.50 		Pellet 14.25 Boil 10 min 8.51 33.3%
25 g Galaxy25 g Galaxy Hops $ 0.10 / each
$ 2.50 		Pellet 14.25 Boil 2 min 1.98 33.3%
75 g / $ 7.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.30 / each
$ 10.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 10.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.18 L. Suggest reducing initial water volume to 42.15 L and adding 8.78 L sparge/top-off.  
Heat water added to kettle (equipment estimates 51.3 L) 28.4
Mash volume with grains (equipment estimates 51.3 L) 29
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 50.9 L) 28
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

OG 50 03/01/2026

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  • Last Updated: 2026-01-03 12:40 UTC