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APA- TINGUA

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 613.18 liters
Post Boil Size: 603.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hazy Capital
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday January 7th 2026

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	Bestmalz - BEST Pale ale120 kg BEST Pale ale	38.1	2.81	85.7%
20 kg	Bestmalz - BEST Pilsen20 kg BEST Pilsen	37	1.9	14.3%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Amarillo300 g Amarillo Hops	Pellet	10	Boil	10 min	4.56	20%
500 g	Yakima Valley Hops - Simcoe500 g Simcoe Hops	Pellet	12.9	Boil	20 min	16.39	33.3%
700 g	Yakima Chief Hops - Cascade700 g Cascade Hops	Pellet	6.3	Whirlpool at 20 °C	0 min		46.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	4.56	20%
500 g	Yakima Valley Hops - Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	16.39	33.3%
700 g	Yakima Chief Hops - Cascade (Pellet) 700 g Cascade (Pellet) Hops		46.7%
1,500 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Pounds	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-07 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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