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APA- TINGUA

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 613.18 liters
Post Boil Size: 603.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hazy Capital
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 7th 2026
1.052
1.013
5.1%
21.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Bestmalz - BEST Pale ale120 kg BEST Pale ale 38.1 2.81 85.7%
20 kg Bestmalz - BEST Pilsen20 kg BEST Pilsen 37 1.9 14.3%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Amarillo300 g Amarillo Hops Pellet 10 Boil 10 min 4.56 20%
500 g Yakima Valley Hops - Simcoe500 g Simcoe Hops Pellet 12.9 Boil 20 min 16.39 33.3%
700 g Yakima Chief Hops - Cascade700 g Cascade Hops Pellet 6.3 Whirlpool at 20 °C 0 min 46.7%
1,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.2 L. Suggest reducing initial water volume to 45.4 L and adding 567.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 753.2 L) 753.2
Mash volume with grains (equipment estimates 753.2 L) 845.6
Grain absorption losses (steeping) -140
Pre boil volume (equipment estimates 613.2 L) 613.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume 603.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 753.2  
Equipment Profile Used: System Default
"APA- TINGUA" Blonde Ale beer recipe by Hazy Capital. Extract, ABV 5.09%, IBU 20.95, SRM 4.63, Fermentables: (BEST Pale ale, BEST Pilsen) Hops: (Amarillo, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-07 16:07 UTC