Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WeizenDerek	Weizenbock	372 Gallons	1.079	1.02	7.74	0	8.22 °L	69	0
Author: BrettA Boil Size: 395.25 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 10:33 PM Notes:
Gluten-Free StepOne	International Pale Lager	18 Litres	1.043	1.009	4.46	14.33	2.67 °L	69	0
Author: Boil Size: 23.88 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 5/4/2026 10:07 PM Notes:
Awesome Recipe	American Stout	54 Gallons	1.066	1.016	6.5	0	44.14 °L	68	0
Author: Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 12:27 PM Notes:
Barad Kaved	Imperial IPA	20 Litres	1.077	1.015	8.17	63.53	8.01 °L	68	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 10:20 AM Notes:
Faux Dunkel	Dunkles Bock	5.5 Gallons	1.058	1.014	5.69	20.83	16.27 °L	68	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 9:55 AM Notes:
Plisnah!	No Profile Selected	1 Gallons	1.046	1.006	5.18	42.31	5.61 °L	68	0
Author: J.Bird Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/21/2026 11:18 PM Notes: 1) 1.25 gal of water 2) heat up to 150F 3) Steep grain for 45 mins 4) remove grain 5) Heat to boil 6) 60 min boil (add 3g herkules hops) 7) .5 Saaz @ 15mins 8) .5oz Saaz @ 1 min 9) Chill down wort to 55F (grab hydrometer sample ~68F) 10) Sani fermenter 11) Add wort to fermy with yeast 12) Ferment @ 55f for 2 weeks 13) Move to bottles with 1oz dextrose for priming sugar 14) Bottle condition for 1 week at 55F, then drop to 40F for 1 week
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	0	17.86 °L	68	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 74.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 12:09 AM Notes:
White House Beer Recipe	No Profile Selected	5 Gallons	1.023	1.006	2.27	0	2.9 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:52 PM Notes:
Päättärit	Irish Red Ale	51 Litres	1.061	1.019	5.83	21.85	10.77 °L	68	0
Author: Boil Size: 57.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/25/2026 9:39 AM Notes: Starter: 3,4l water, 407 g DME, 23g SafAle™ S‑04 Kahdessa osassa: 2kpl Starter: 1,7l, 204g DME, 11,5g SafAle™ S‑04
Hazy II	American Pale Ale	23 Litres	1.048	1.012	4.71	32.36	3.51 °L	67	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 8:05 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	4.91	28.22	4.3 °L	67	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 4:22 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.055	1.018	4.9	17.78	36.84 °L	67	0
Author: tomtrumpet88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:03 PM Notes:
Scot 01	American IPA	5 Litres	1.075	1.019	7.34	34.47	10.02 °L	67	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 1:20 PM Notes:
Ugvuhi	American IPA	120 Litres	1.058	1.015	5.75	0	3.51 °L	67	0
Author: Boil Size: 125.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:25 PM Notes:
Lilac Wine	No Profile Selected	0.9 Gallons	1.102	1	13.42	0	0 °L	67	0
Author: J.Bird Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 5:44 PM Notes: Add .75gal Ft Collins water to a pot. Heat to 180F, add 2lbs of cane sugar. Let 5 mins pass. Add Lilac Flowers. Let 10 mins pass. Add Yeast nutirent, lemon juice, and tanin chill to <80F While chilling, Sani fermenter with one part vinegar one part distilled water. 5 min contact time. Dump sani, add chilled fermentables. Pitch 1 pack of D47 yeast. Ferment for 3-4 weeks and pacakge\
Pinter Strong Bitter	Strong Bitter	5 Litres	1.053	1.015	4.96	49.08	3.41 °L	67	0
Author: Agostino Boil Size: 1.5 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 8:48 AM Notes:
Road To El Dorado Hazy Version	American IPA	155 Gallons	1.069	1.017	6.8	8.9	6.15 °L	67	0
Author: LuchadorBrewCo Boil Size: 175 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2026 12:06 AM Notes:
Pineapple Jalapeno Wheat Beer	Weissbier	5.5 Gallons	1.051	1.01	5.46	8.02	4.16 °L	67	0
Author: MikeLeegit Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 1:45 PM Notes:
Awesome Recipe	Dark American Lager	30 Litres	1.068	1.017	6.68	0	50 °L	67	1
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 4:54 PM Notes:
Barley Wine Consortio	American Barleywine	6 Gallons	1.112	1.021	11.94	70.56	17.21 °L	67	1
Author: airpaddles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 1:47 AM Notes:
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