Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Brew Coffee Mead	Open Category Mead	3 Gallons	1.114	1.028	11.2	0	5.39 °L	43	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 5:18 PM Notes: Took 24 oz of Lovi Coffee (12 of Honduras, 12 of Guatemala, ground and made into cold brew in fridge. Filled 4x 1/2 gallon mason jars, left for 2 days. Added steeped tea in 3 cups of water and honey. PItch yeast and do TOSNA 3 days. Tracked to secondary with 6 oz of espresso beans (Blackwater Coffee Cartographer) and left to flavor for 10 days. Notes: OG = 1.1290 ph = 4.5 2/24 - 3 gallons of cold brew coffee (4 64 oz mason jars / used 2 mason jars of sludge) 3 cups of steeped Black tea Safale S-04 added with 6.25g GoFerm TOSNA - 1 tsp FermaidO 2/25 - TOSNA - 1 tsp FermaidO 2/26 - TOSNA 3/3 - TOSNA 3/10 - Gravity 1.040 3/20 - Gravity 1.032. Racked to secondary with 6oz of whole espresso beans. 4/19 - Gravity 1.032, Bottled (12.73% ABV). Take age from 3/30 in bottle.
Taco Snatch	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	0	0.69 °L	43	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 11:52 PM Notes: For 1 keg Taco Snatch seasoning 29 tsp Chille Powder 26 tsp garlic powder 24 tsp smoked paprika 23 tsp onion powder 21 tsp oregano 18 tsp cumin 10.5 tsp black pepper 15.5 tsp salt 1 tsp cayenne
Sweet Stout	Sweet Stout	5 Gallons	1.055	1.018	4.9	17.78	36.84 °L	43	0
Author: tomtrumpet88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:03 PM Notes:
*2G Mr. Beer - Gnomes In The Abbey Brown Ale (CZ)	Belgian Dark Strong Ale	2.25 Gallons	1.093	1.024	9.09	0	27.56 °L	43	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 6:14 PM Notes: Lost Abbey Brewery Gnoel De Abbey clone What You Get 2 Canadian Blonde Brewing Extract (HME) 2 Packets of Robust LME 1 Packet of Booster 1 Packet of Vienna Malt 1 Packet of Honey Malt 1 Packet of Chocolate Malt 1 Packet of Crystal 60 1 Packet of Northern Brewer Hops 1 Packet of Oak Chips 3 Muslin Hop Sack 1 Packet of T-58 1 Packet of No-Rinse Cleanser You Provide .25 teaspoons of crushed coriander seeds 1oz dark roasted cracked coffee beans Enough whiskey to cover the woodchips and coffee beans in a small jar
Belgian Dubbel	No Profile Selected	7 Gallons	1.042	1.011	4.14	0	2.97 °L	42	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 1:51 AM Notes:
Hazy	American Pale Ale	23 Litres	1.048	1.012	4.71	43.5	3.51 °L	42	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 7:54 PM Notes:
Hazy II	American Pale Ale	23 Litres	1.048	1.012	4.71	32.36	3.51 °L	42	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 8:05 PM Notes:
Flaming Mango	Specialty IPA: New England IPA	5.5 Gallons	1.109	1.023	11.32	84.19	9.39 °L	42	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 4.6 oz Creation Date: 4/15/2026 4:51 PM Notes:
Citra, Sabro, Enigma	American Pale Ale	5.5 Gallons	1.06	1.015	5.96	69.25	2.97 °L	42	0
Author: Adogbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 2:46 PM Notes:
Brûlée Ale	American Amber Ale	5.5 Gallons	1.059	1.013	6.02	0	10.11 °L	42	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 6:15 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.051	1.012	5.1	45.29	6.87 °L	42	0
Author: Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 10:19 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.074	1.018	7.28	40.74	33.55 °L	41	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 5:38 AM Notes:
Cackling Goose Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.071	1.017	7.05	10.06	6.02 °L	41	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.13 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/22/2026 9:56 PM Notes:
Trillium Hazy Clone	American IPA	5.5 Gallons	1.064	1.011	6.94	79.08	5.28 °L	41	0
Author: Oak Barrel Winecraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2026 12:42 AM Notes:
Amber Ale	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	20.14	10.83 °L	41	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:11 PM Notes:
TOPAZ SMASH	No Profile Selected	5 Gallons	1.053	1.01	5.65	91.76	11.24 °L	41	0
Author: Will Burgan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 3/30/2026 7:01 PM Notes: This is my first Smash. Single Malt and Single Hop. Called ANZA as it uses NZ grain and Australian hops. Also I have called it Smash St(reet). to include a Single temp.
Mine	No Profile Selected	5.5 Gallons	1.042	1.011	4.13	0	27.26 °L	41	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 7:10 PM Notes:
Awesome Recipe	No Profile Selected	2.6 Gallons	1.08	1.002	10.21	0	0 °L	41	0
Author: BigBudLittle Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 6:30 AM Notes:
Otmeal Stout	Oatmeal Stout	550 Litres	1.045	1.011	4.45	17.71	33.32 °L	40	0
Author: Jean Aguiar Boil Size: 557.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 2:02 PM Notes:
Imperial Stout - Keith's Barrel Project	Imperial Stout	9 Gallons	1.109	1.014	12.49	84.19	50 °L	40	0
Author: Boil Size: 10.21 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 6:53 PM Notes: water notes for 9 gal batch: - 12 gal water needed (164 strike temp) - total mash volume of 14.95 gal - preboil = 10.5 gal - postboil = 9.25 - fermentor = 9
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