Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
14.8 |
Boil at 100 °C
|
15 min |
21.34 |
25% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 80 °C
|
15 min |
4.83 |
25% |
|
50 g |
Hopsteiner - Melba50 g Melba Hops |
|
Pellet |
9.5 |
Whirlpool at 80 °C
|
15 min |
6.2 |
50% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hazy II" American Pale Ale beer recipe by Total Fire Bahn. Extract, ABV 4.71%, IBU 32.36, SRM 3.51, Fermentables: (Extra Light Dry Malt Extract (DME)) Hops: (El Dorado, Melba)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-13 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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