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Faux Dunkel

Name: Faux Dunkel
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Finest Maris Otter; 0.5 lb Caramel / Crystal 80L; 3 oz Chocolate Malt; 1 oz Roasted Barley; 0.7 oz Cascade Hops; 0.25 oz Mosaic Hops

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Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday June 5th 2026

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

20.8

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter	36.8	2.4	92.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.9%
3 oz	Thomas Fawcett - Chocolate Malt3 oz Chocolate Malt	32.2	420	1.8%
1 oz	Crisp Malting - Roasted Barley1 oz Roasted Barley	31.28	600	0.6%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Artisan - Cascade0.7 oz Cascade Hops	Pellet	7	Boil	60 min	17.1	73.7%
0.25 oz	Artisan - Mosaic0.25 oz Mosaic Hops	Pellet	11.8	Boil	10 min	3.73	26.3%
0.95 oz / $ 0.00

Show Summary View

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	46.4 - 100.4 °F	Starter:	No
Fermentation Temp:	92 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-06 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.70 oz	Artisan - Cascade (Pellet)	17.1	73.7%
0.25 oz	Artisan - Mosaic (Pellet)	3.73	26.3%
0.95 oz / $ 0.00