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Faux Dunkel

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday June 5th 2026
1.058
1.014
5.7%
20.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter 36.8 2.4 92.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.9%
3 oz Thomas Fawcett - Chocolate Malt3 oz Chocolate Malt 32.2 420 1.8%
1 oz Crisp Malting - Roasted Barley1 oz Roasted Barley 31.28 600 0.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - Cascade0.7 oz Cascade Hops Pellet 7 Boil 60 min 17.1 73.7%
0.25 oz Artisan - Mosaic0.25 oz Mosaic Hops Pellet 11.8 Boil 10 min 3.73 26.3%
0.95 oz / $ 0.00
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
46.4 - 100.4 °F
Starter:
No
Fermentation Temp:
92 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.32 g | 33.3 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 8.6 34.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.78 31.1
Equipment Profile Used: System Default
"Faux Dunkel" Dunkles Bock beer recipe by Brad T. Extract, ABV 5.69%, IBU 20.83, SRM 16.27, Fermentables: (Finest Maris Otter, Caramel / Crystal 80L, Chocolate Malt, Roasted Barley) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-06 04:30 UTC