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Road to El Dorado Hazy version

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday February 11th 2026

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

8.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

48.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	US - Pale 2-Row330 lb Pale 2-Row	37	1.8	75%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	12.5%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	12.5%
440 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Amarillo1 lb Amarillo Hops		Leaf/Whole	10.4	Mash	0 min	3.34	10%
1 lb	El Dorado1 lb El Dorado Hops		Pellet	15.7	Mash	0 min	5.55	10%
2 lb	Amarillo2 lb Amarillo Hops	$ 0.75 / oz $ 24.00	Pellet	10.4	Dry Hop (High Krausen)	0 days		20%
2 lb	El Dorado2 lb El Dorado Hops		Pellet	15.7	Dry Hop (High Krausen)	0 days		20%
2 lb	Amarillo2 lb Amarillo Hops	$ 0.75 / oz $ 24.00	Pellet	10.4	Dry Hop	0 days		20%
2 lb	El Dorado2 lb El Dorado Hops		Leaf/Whole	15.7	Dry Hop	0 days		20%
10 lbs / $ 48.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Amarillo (Leaf/Whole)		3.34	10%
3 lb	El Dorado (Pellet)		5.55	30%
4 lb	Amarillo (Pellet)	$ 0.75 / oz $ 48.00	0	40%
2 lb	El Dorado (Leaf/Whole)			20%
10 lbs / $ 48.00

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-11 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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