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*2G Mr. Beer - Pennsylvania Chocolate Porter (CZ)

Name: *2G Mr. Beer - Pennsylvania Chocolate Porter (CZ)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2.25 gallons
Cuisine: Homebrewing
Ingredients: 1.87 lb Liquid Malt Extract - Dark; 8.81 oz Liquid Malt Extract - Amber; 4 oz Chocolate; 4 oz Caramel / Crystal 40L; 4 oz Caramel / Crystal 60L

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Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: The Beernicorn
Hop Utilization: 92%
Calories: 149 calories (Per 24oz)
Carbs: 15.9 g (Per 24oz)

Created: Monday April 13th 2026

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark	35	30	59%
8.81 oz	Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber	35	10	17.4%
2.42 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Chocolate4 oz Chocolate	29	350	7.9%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	7.9%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	7.9%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Steeping	--	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cacao Nibs	Flavor	Boil	5 min.
4 oz	Lactose	Flavor	Boil	0 min.
2 oz	Cacao Nibs	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Yuengling Hershey’s Chocolate Porter

What You Get
1 American Porter Brewing Extract (HME)

1 Packet of Smooth LME

1 Packet of Chocolate Malt

1 Packet of Crystal 40

1 Packet of Crystal 60

2 Packets of cocoa nibs

1 Packet of Lactose

3 Muslin Hop Sack

1 Packet of S-04

1 Packet of No-Rinse Cleanser

You Provide
3 Tablespoons Hershey's Cocoa Powder

1/3 cup Hershey's Chocolate Syrup & 2 Tablespoons of Vodka to Thin it Slightly

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-16 20:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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