Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt |
|
37 |
1.6 |
50% |
|
5.60 lb |
Flaked Wheat5.6 lb Flaked Wheat |
|
34 |
2 |
40% |
|
1.40 lb |
Pretzel - Pretzel1.4 lb Pretzel |
|
0 |
0 |
10% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 212 °F
|
60 min |
20.61 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
20.61 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.9 gal |
|
Strike |
160 °F |
150 °F |
60 min |
|
0.4 gal |
|
Sparge |
170 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.40 lb |
Pretzel
|
|
Flavor |
Mash |
0 min. |
|
2.50 oz |
Mustard Seeds
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
60 |
0 |
"Bar Snacks" Witbier beer recipe by Brewer #478414. Extract, ABV 5.87%, IBU 20.61, SRM 3.91, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Pretzel) Hops: (Saaz) Other: (Pretzel, Mustard Seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-21 23:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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