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Rice Lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris
No Chill: 30 minute extended hop boil time
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday March 25th 2026

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

24.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Proximity - Pilsen Malt6 lb Pilsen Malt	37.5	1.8	52.2%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	34.8%
1 lb	Proximity - Vienna1 lb Vienna	37	3.5	8.7%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	45 min	18.5	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	6.26	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	18.5	66.7%
0.50 oz	Cascade (Pellet)	6.26	33.3%
1.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Suffolk, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-25 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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