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Irish stout

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Soul Quench
Calories: 140 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday March 7th 2026

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

31.0

SRM (morey):

31.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Flaked Barley5 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	26.3158%
12 lb	Muntons - Maris Otter12 lb Maris Otter	$ 0.00 / lb $ 0.00	38	2.3	63.1579%
2 lb	American - Roasted Barley2 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	500	10.5263%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Fuggles6 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil at 212 °F	60 min	30.9908	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	30.9908	100%
6 oz / $ 0.00

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-02 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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