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Smoking Cat Fruity Ale

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 19th 2026
1.048
1.012
4.8%
16.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Black Rock - Light Malt Extract6.6 lb Light Malt Extract 36 2.8 86.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.2%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 12.75 66.7%
0.10 oz Huell Melon0.1 oz Huell Melon Hops Pellet 7.2 Boil 30 min 2.14 22.2%
0.05 oz Nelson Sauvin0.05 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 1.2 11.1%
0.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 161 °F 155 °F 30 min
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Smoking Cat Fruity Ale" Blonde Ale beer recipe by Brewer #479457. Extract, ABV 4.75%, IBU 16.08, SRM 9.24, Fermentables: (Light Malt Extract, Caramel / Crystal 60L) Hops: (Citra, Huell Melon, Nelson Sauvin)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-22 14:46 UTC
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