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Brewtiful Disaster

Name: Brewtiful Disaster
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Dark LME; 1 lb Dark Chocolate; 2.5 lb Brown Sugar; 0.5 lb Coffee Malt; 1 oz Wyeast 1084 Hops

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Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Neal Walker
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday May 6th 2026

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Dark LME6 lb Dark LME	37	2.43	60%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	10%
2.50 lb	Brown Sugar2.5 lb Brown Sugar	45	15	25%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Wyeast 10841 oz Wyeast 1084 Hops		Pellet	14.5	Boil at 212 °F	0 min		100%
1 oz / $ 0.00

Show Summary View

Priming

Method: sucrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-06 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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