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STE LAGER

Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.76 liters
Post Boil Size: 40.2389 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Scotty
Calories: 148 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday March 9th 2026

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

9.6

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.30 kg	AU - Pale 2-Row7.3 kg Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	87.9518%
1 kg	US - Flaked Rice1 kg Flaked Rice	$ 0.00 / lb $ 0.00	40	0.5	12.0482%
8.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	47 Hops - Saaz35 g Saaz Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	3.8	Boil at 212 °C	60 min	8.40639	70%
15 g	Saaz15 g Saaz Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	3.5	Boil at 212 °C	10 min	1.20313	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	47 Hops - Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops	$ 0.00 / oz $ 0.00	8.40639	70%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	$ 0.00 / oz $ 0.00	1.20313	30%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T	$ 0.00 / kg $ 0.00	Fining	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-12 - -9 °C	Starter:	No
Fermentation Temp:	17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-15 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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