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STE LAGER

148 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.76 liters
Post Boil Size: 40.2389 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Scotty
Calories: 148 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 9th 2026
1.049
1.010
5.1%
9.6
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg AU - Pale 2-Row7.3 kg Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 87.9518%
1 kg US - Flaked Rice1 kg Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 12.0482%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g 47 Hops - Saaz35 g Saaz Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.8 Boil at 212 °C 60 min 8.40639 70%
15 g Saaz15 g Saaz Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.5 Boil at 212 °C 10 min 1.20313 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T $ 0.00 / kg
$ 0.00 		Fining Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-12 - -9 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 57.1 L) 57.1
Mash volume with grains (equipment estimates 57.1 L) 62.5
Grain absorption losses (steeping) -8.3
Pre boil volume (equipment estimates 48.8 L) 48.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 40 L) 40.2
Going into fermentor (equipment estimates 40.2 L) 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 57.1  
Equipment Profile Used: System Default
"STE LAGER" International Pale Lager beer recipe by Scotty. Extract, ABV 5.09495%, IBU 9.60952, SRM 3.05748, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Saaz) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2026-03-15 01:42 UTC