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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 57 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)

Created: Thursday March 26th 2026

Original Gravity:

1.019

Final Gravity:

1.004

ABV (standard):

1.9%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bairds - Pale Ale100 kg Pale Ale	37.2	2.5	44.4%
37.50 kg	Bestmalz - BEST Wheat Malt37.5 kg BEST Wheat Malt	37.7	2.2	16.7%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	11.1%
25 kg	Bestmalz - BEST Acidulated25 kg BEST Acidulated	35.9	2.81	11.1%
12.50 kg	Bestmalz - BEST Vienna12.5 kg BEST Vienna	37	3.8	5.6%
12.50 kg	Flaked Rice12.5 kg Flaked Rice	40	0.5	5.6%
12.50 kg	Thomas Fawcett - Crystal Rye Malt12.5 kg Crystal Rye Malt	32.2	75	5.6%
225 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1020 L		Infusion	65.5 °C	66 °C	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-30 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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