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*2G Mr. Beer - Breakfast Pig Porter (CZ)

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: The Beernicorn
Hop Utilization: 92%
Calories: 209 calories (Per 24oz)
Carbs: 21.8 g (Per 24oz)

Created: Monday April 13th 2026

Maple bacon coffee porter

by Thebeernicorn

OG: 1.070 FG: 1.021 ABV: 6.4% IBU: 0

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark	35	30	43.8%
8.81 oz	Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber	35	10	12.9%
8.81 oz	Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat	35	3	12.9%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	12.9%
56.35 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	5.9%
4 oz	American - Chocolate4 oz Chocolate	29	350	5.9%
4 oz	Honey Malt4 oz Honey Malt	37	25	5.9%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Steeping	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Lactose		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

What You Get
1 American Porter Brewing Extract (HME)

1 Packet of BrewMax LME Smooth

1 Packet of BrewMax LME Golden

1 Packet of BrewMax LME Pale

1 Packet of Lactose

1 Packet of Crystal Malt 60

1 Packet of Chocolate Malt

1 Packet of Honey Malt

2 Muslin Hop Sack

1 Packet of S-04 Dry Ale Yeast

1 Packet of No-Rinse Cleanser

You Provide
1oz Cocoa Powder

1oz medium to dark roast cracked coffee beans

6oz maple syrup

3/4 lb (raw weight) of bacon cooked, well blotted and torn into pieces (need for day 9 of fermentation)

Just enough distilled alcohol to cover bacon pieces in a small jar or bowl (we like bourbon)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 20:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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