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Level Devil

Name: Level Devil
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 0.06 lb Aromatic Malt; 0.2 lb Caramel / Crystal 60L; 0.3 oz Amarillo Hops

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Method: Extract
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: read
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)

Created: Thursday May 21st 2026

Original Gravity:

1.001

Final Gravity:

1.000

ABV (standard):

0.1%

IBU (tinseth):

0.9

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.06 lb	Aromatic Malt0.06 lb Aromatic Malt		35	20	23.1%
0.06 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 lb	Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L		34	60	76.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Amarillo0.3 oz Amarillo Hops		Leaf/Whole	10.4	Boil at 200 °F	20 min	0.91	100%
0.30 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.6 qt		Steeping	20 °F	60 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 oz	Ascorbic Acid		Water Agt	Mash	20 min.

Yeast

Doric Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	10 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DMELaaglander Amount: 10.5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

If you're a fan of games that constantly deceive you and test your patience, level devil might be harder than virtually any other rage game. But if you're more about skill-based precise difficulties, other classics might still wear the crown.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-21 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.30 oz	Amarillo (Leaf/Whole)		0.91	100%
0.30 oz / $ 0.00