| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.06 lb | Aromatic Malt | 35 | 20 | 23.1% | |
| 0.06 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.20 lb | Caramel / Crystal 60L | 34 | 60 | 76.9% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Amarillo | Leaf/Whole | 10.4 | Boil at 200 °F | 20 min | 0.91 | 100% | |
| 0.30 oz / $ 0.00 | ||||||||
| Doric Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: DMELaaglander Amount: 10.5 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 0.6 qt | Steeping | 20 °F | 60 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) | 3.03 | 12.1 |
| Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) | 3.05 | 12.2 |
| Grain absorption losses (steeping) | -0.03 | -0.1 |
| Pre boil volume (equipment estimates 7.01 g | 28 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 3.03 | 12.1 |
| Equipment Profile Used: | System Default | |