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dark belgian tripel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday April 13th 2026

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

8.2

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt	38	1.7	78.2%
0.80 kg	United Kingdom - Amber0.8 kg Amber	32	27	10.4%
0.25 kg	Warminster Maltings - Crystal 1500.25 kg Crystal 150	32.5	88	3.3%
0.12 kg	United Kingdom - Chocolate0.12 kg Chocolate	34	425	1.6%
0.50 kg	Belgian Candi Sugar - Dark (275L)	38	275	6.5%
7.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Challenger30 g Challenger Hops	Pellet	7	Boil	60 min	6.11	40%
25 g	Charles Faram - East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Boil	20 min	1.43	33.3%
20 g	Charles Faram - Celeia20 g Celeia Hops	Pellet	3.5	Boil	20 min	0.62	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Challenger (Pellet) 30 g Challenger (Pellet) Hops	6.11	40%
25 g	Charles Faram - East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	1.43	33.3%
20 g	Charles Faram - Celeia (Pellet) 20 g Celeia (Pellet) Hops	0.62	26.7%
75 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	10 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-20 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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