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dark belgian tripel

206 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 13th 2026
1.068
1.009
7.8%
8.2
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 38 1.7 78.2%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 10.4%
0.25 kg Warminster Maltings - Crystal 1500.25 kg Crystal 150 32.5 88 3.3%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 1.6%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 6.5%
7.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Challenger30 g Challenger Hops Pellet 7 Boil 60 min 6.11 40%
25 g Charles Faram - East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 1.43 33.3%
20 g Charles Faram - Celeia20 g Celeia Hops Pellet 3.5 Boil 20 min 0.62 26.7%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.9 L) 37.9
Mash volume with grains (equipment estimates 37.9 L) 42.6
Grain absorption losses (steeping) -7.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.9  
Equipment Profile Used: System Default
"dark belgian tripel" No Profile Selected beer recipe by Brewer #468223. Extract, ABV 7.76%, IBU 8.15, SRM 30.37, Fermentables: (Extra Pale Ale Malt, Amber, Crystal 150, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Challenger, East Kent Goldings, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-20 20:08 UTC