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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 1.6 kg Munich Malt; 3 kg Finest Lager Malt; 200 g CaraMalt; 18 g Perle Hops; 18 g saaz Hops; 40 g Hersbrucker Spät Hops; 4 g Hallertauer Magnum Hops; 20 g Hallertauer Tradition Hops; 20 g Perle Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.28 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday April 11th 2026

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

45.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Simpsons - Munich Malt1.6 kg Munich Malt	36.8	8	33.3%
3 kg	Simpsons - Finest Lager Malt3 kg Finest Lager Malt	35.74	2.2	62.5%
200 g	Simpsons - CaraMalt200 g CaraMalt	34	14	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Barth-Haas - Perle18 g Perle Hops	Pellet	3.5	Boil	15 min	4.39	15%
18 g	saaz18 g saaz Hops	Leaf/Whole	13.5	Boil	15 min	15.38	15%
40 g	Barth-Haas - Hersbrucker Spät40 g Hersbrucker Spät Hops	Pellet	2.75	Boil	60 min	15.43	33.3%
4 g	Barth-Haas - Hallertauer Magnum4 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	7.58	3.3%
20 g	Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops	Pellet	5.5	Whirlpool at 80 °C	0 min	1.54	16.7%
20 g	Barth-Haas - Perle20 g Perle Hops	Pellet	3.5	Whirlpool at 80 °C	0 min	0.98	16.7%
120 g / $ 0.00

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Yeast

WHC Lab - Ubbe - Kveik

Amount:	12 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	30 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-12 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
38 g	Barth-Haas - Perle (Pellet) 38 g Perle (Pellet) Hops	5.37	31.7%
18 g	saaz (Leaf/Whole) 18 g saaz (Leaf/Whole) Hops	15.38	15%
40 g	Barth-Haas - Hersbrucker Spät (Pellet) 40 g Hersbrucker Spät (Pellet) Hops	15.43	33.3%
4 g	Barth-Haas - Hallertauer Magnum (Pellet) 4 g Hallertauer Magnum (Pellet) Hops	7.58	3.3%
20 g	Barth-Haas - Hallertauer Tradition (Pellet)	1.54	16.7%
120 g / $ 0.00