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Awesome Recipe

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.28 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 11th 2026
1.051
1.012
5.1%
45.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Simpsons - Munich Malt1.6 kg Munich Malt 36.8 8 33.3%
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt 35.74 2.2 62.5%
200 g Simpsons - CaraMalt200 g CaraMalt 34 14 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Perle18 g Perle Hops Pellet 3.5 Boil 15 min 4.39 15%
18 g saaz18 g saaz Hops Leaf/Whole 13.5 Boil 15 min 15.38 15%
40 g Barth-Haas - Hersbrucker Spät40 g Hersbrucker Spät Hops Pellet 2.75 Boil 60 min 15.43 33.3%
4 g Barth-Haas - Hallertauer Magnum4 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 7.58 3.3%
20 g Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops Pellet 5.5 Whirlpool at 80 °C 0 min 1.54 16.7%
20 g Barth-Haas - Perle20 g Perle Hops Pellet 3.5 Whirlpool at 80 °C 0 min 0.98 16.7%
120 g / $ 0.00
 
Yeast
WHC Lab - Ubbe - Kveik
Amount:
12 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
30 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 31.1
Mash volume with grains (equipment estimates 31.1 L) 34.2
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 26.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #471660. Extract, ABV 5.1%, IBU 45.29, SRM 6.87, Fermentables: (Munich Malt, Finest Lager Malt, CaraMalt) Hops: (Perle, saaz, Hersbrucker Spät, Hallertauer Magnum, Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-12 18:37 UTC