Fruited Berliner Weiss Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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Fruited Berliner Weiss

136 calories 10.9 g 12 oz
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday March 30th 2026
1.042
1.006
4.7%
15.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 50%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.22 100%
0.50 oz / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 25 9 25 0
"Fruited Berliner Weiss" Berliner Weisse beer recipe by Brewer #416799. Extract, ABV 4.69%, IBU 15.22, SRM 3.08, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-30 14:41 UTC
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