|
Leftover Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.35 |
43 |
17.14 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.032 |
1.008 |
3.11 |
42.98 |
7.88 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 12:48 AM |
| Notes: |
|
|
Arnold Palmer Beer
|
No Profile Selected |
5 Gallons |
1.059 |
1.018 |
5.35 |
15.24 |
10.25 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:13 PM |
| Notes: |
|
|
Simple Dry Mead
|
Dry Mead
|
4 Gallons |
1.101 |
1.005 |
12.55 |
0 |
4.95 °L
|
657 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 5 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/3/2020 7:18 PM |
Notes: Bring 4g alwater to boil
Flame off
Dissolve 11.5 lbs of Wildflower honey into water
Add yeast nutrient
Chill to below 90 degrees
Drain into fermenter
Add Wyeast 4632
|
|
|
Smoked Honey Porter - Extract
|
American Porter
|
5 Gallons |
1.052 |
1.014 |
4.92 |
25.09 |
31.17 °L
|
657 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:44 PM |
| Notes: |
|
|
Sunset Sipper
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.09 |
47.63 |
4.52 °L
|
657 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:06 AM |
| Notes: |
|
|
NH Hoss Piss IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.01 |
67.26 |
5.82 °L
|
657 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 10:20 AM |
Notes: NH Hoss Piss IPA
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6.01%
IBU: 67.26
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb American Two Row
1lb Caramel 10
.5lb Carahell
.5lb Cara Pils/Dextrine
5lbs Golden Dry Malt Light Extract
2oz Northern Brewer Hops
1oz Simcoe Hops
2oz Horizon Hops
1 Safale US-05 Yeast
Procedure:
Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 5lbs Golden Malt Extract and return wort to boil
Add 2oz Northern Brewer hops and boil for 60 minutes
Add 1oz Simcoe hops and boil for 30 minutes
Add 1oz Horizon hops and boil for 10 minutes
Add 1oz Horizonhops at flame out and whirlpool for 2 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.057
Add Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Keg beer after 4 weeks, set CO2 to 20psi and refrigerate for three days. After 3 days set CO2 to 5-7psi and enjoy!
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|
|
Brew It Bru - LME - AIPA
|
American IPA
|
18 Litres |
1.046 |
1.009 |
4.88 |
52.68 |
6.1 °L
|
657 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 137.6 g |
Creation
Date: 1/6/2022 9:23 AM |
| Notes: |
|
|
Mangrove Jack’s Pils With Dry Hops
|
German Pils
|
23 Litres |
1.046 |
1.012 |
4.57 |
33.91 |
2.77 °L
|
657 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:10 PM |
| Notes: |
|
|
Bowie's Belgian
|
Belgian Tripel
|
5.3 Gallons |
1.079 |
1.022 |
7.58 |
21.95 |
5.96 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/6/2021 9:04 PM |
| Notes: |
|
|
La Rubia
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
23.53 |
3.02 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:21 PM |
| Notes: |
|
|
Extract IPA (Topaz / Summer)
|
American IPA
|
24.5 Litres |
1.041 |
1.008 |
4.36 |
37.03 |
7.48 °L
|
657 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:38 PM |
Notes: 14/11/2015: Actual S.G. = 1.040
25/11/2015: 1st ferment (10 days) G = 1.010
2nd ferment actual F.G. = 1.008
8/12/2015: Bottling with 3/8tsp (~65g) sugar |
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|
Helles Belles Doppel Bock
|
Doppelbock
|
5 Gallons |
1.073 |
1.012 |
7.91 |
27.76 |
4.65 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:59 PM |
| Notes: |
|
|
*Mr. Beer - Solstice Sipper
|
Autumn Seasonal Beer
|
2.25 Gallons |
1.065 |
1.015 |
6.52 |
0 |
9.17 °L
|
657 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.291 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 9:46 PM |
Notes: 0.5oz Sweet Orange Peel (added to cool water),
1 tsp ground cinnamon (added to cool water),
2 Tbsp Apricot Extract (added just before yeast),
2 Tbsp Vanilla Extract (added just before yeast).
|
|
|
Kveik Late Pitch Berliner
|
Berliner Weisse
|
6 Gallons |
1.043 |
1.01 |
4.35 |
0 |
3.66 °L
|
657 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:24 AM |
Notes: Pitch 1 tsp kveik, 24 hr later 1 tbsp lactic acid and 1/2 cup good belly
10 min boil only so target higher OG. Actual will be closer to 1.032 |
|
|
Satan's Ass
|
Specialty IPA: Black IPA
|
5.1 Gallons |
1.066 |
1.016 |
6.67 |
73.9 |
40.5 °L
|
657 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/12/2019 9:40 PM |
| Notes: Cold steep midnight wheat in 5.75 gallons overnight. 18hours |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
4.72 |
4.7 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:39 PM |
| Notes: |
|
|
Nightpain- Imperial Pumpkin Ale
|
Mixed-Style Beer
|
5 Gallons |
1.094 |
1.018 |
9.96 |
55.7 |
25.33 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 9/26/2018 2:22 PM |
| Notes: |
|
|
Experiment
|
Dark Mild
|
2.5 Gallons |
1.049 |
1.012 |
4.87 |
17.51 |
18.3 °L
|
657 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 5:49 PM |
| Notes: |
|
|
Test Blonde Ipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.85 |
39.18 |
3.47 °L
|
657 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 6:47 PM |
| Notes: |
|
|
|
|