|
Apple Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.011 |
4.76 |
66.37 |
3.59 °L
|
600 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/23/2020 7:04 PM |
| Notes: |
|
|
Reeve & Jerry's PB Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.11 |
26.56 |
34.49 °L
|
600 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 5/30/2020 4:13 PM |
| Notes: |
|
|
Bachtelhopfe
|
American Pale Ale
|
9 Litres |
12.598 |
2.477 |
5.41 |
17.52 |
5.44 °L
|
600 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:49 AM |
| Notes: |
|
|
GingerBeer V0.1
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.044 |
1.001 |
5.72 |
0 |
1.09 °L
|
600 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:33 AM |
Notes: 25g Lalvin EC-1118 yeast to be used.
Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product. |
|
|
Oktoberfest
|
Märzen
|
2.75 Gallons |
1.058 |
1.01 |
6.28 |
19.23 |
11.83 °L
|
599 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 5:21 PM |
| Notes: |
|
|
Basta American IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.76 |
50.19 |
7.34 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz in 2 cups |
Creation
Date: 1/27/2015 8:08 PM |
| Notes: |
|
|
Tail End O' Summer: Cascade Fresh Hop
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
61.34 |
3.37 °L
|
599 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:53 AM |
| Notes: |
|
|
Speckled Bovine (E) 2 Gallon
|
Cream Ale
|
2 Gallons |
1.056 |
1.014 |
5.51 |
8.96 |
4.3 °L
|
599 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:37 PM |
| Notes: |
|
|
M-14
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
59.58 |
3.24 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/30/2021 3:29 AM |
| Notes: |
|
|
St Pauli Girl Dark 1
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.015 |
4.7 |
41.69 |
15.64 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:35 PM |
| Notes: |
|
|
Madi's Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
36.13 |
38.99 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:47 AM |
| Notes: |
|
|
Blonde With A Gun American IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.054 |
1.013 |
5.41 |
57.18 |
7.45 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4.0 oz |
Creation
Date: 2/19/2017 9:45 PM |
Notes: Brewed on 6/8/13
Steep Belgian malt at 160 F for 30 minutes.
Bring 3.0 lbs DME and water t boil, add wort from grains. Return to boil and add 0.7 oz Magnum hops. Boil for 40 minutes. Add 0.7 oz Magnum hops, add 3.3 lbs LME, and boil for 20 minutes. Add Irish Moss with 10 minutes boil remaining. Remove from heat and add 0.6 oz Magnum hops.
Sg = 1054 on 6/8/13
Rg = 1014 on 6/23/13
Bg = 1013 on 7/14/13
Bottled with 4 oz priming sugar
Notes: Good beer, hop profile lower than expected, good caramel hop and balance.
|
|
|
Simple Braggott
|
Braggot
|
1 Gallons |
1.096 |
1.011 |
11.19 |
10.87 |
13.39 °L
|
599 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 6:38 PM |
Notes: Boil the extract and add the steeping grains. Add the dry ingredients at the prescribed times. Let the boiled ingredients cool. Mix honey with warm water to help it dissolve. Combine both worts, and top off with water (leave some head space, this one produced a lot of foam!). I used a small amount of yeast nutrient to help it along.
Enjoy! |
|
|
MACCish IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.58 |
59.3 |
5.9 °L
|
599 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:37 PM |
| Notes: |
|
|
World Of Balance
|
American Brown Ale
|
5 Gallons |
1.068 |
1.016 |
6.87 |
18.1 |
27.37 °L
|
599 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:32 PM |
| Notes: |
|
|
Red Irish Bastard
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
25.83 |
10.48 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 11:25 PM |
| Notes: |
|
|
Brain Eater Pale Ale
|
English IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.72 |
40.55 |
10.35 °L
|
599 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 12:05 AM |
| Notes: |
|
|
Tropical Grinni
|
Fruit Beer
|
2 Gallons |
1.043 |
1.01 |
4.3 |
53.83 |
5.39 °L
|
599 |
4 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:27 PM |
| Notes: |
|
|
Cream Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.018 |
5.4 |
24.07 |
34.3 °L
|
599 |
0 |
|
|
Author:
|
|
Goodtimecharlie
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 2:01 AM |
| Notes: |
|
|
1
|
California Common Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
27.9 |
3.24 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 5:28 PM |
| Notes: |
|
|
|
|