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Extracting My Irish Roots 2
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Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.18 |
22.62 |
20.15 °L
|
676 |
0 |
|
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Author:
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BrewingBaar
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/1/2016 11:14 PM |
Notes: Using deionized water for this batch with a teaspoon of gypsum. This should give the beer a traditional Irish profile.
After one week of primary @ 65F transfer to secondary for 2 weeks
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Cream Ale II - 80CR
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Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
15.46 |
3.72 °L
|
676 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 2:27 AM |
Notes: Same recipe basically as my other cream ale only with a different yeast.
Made a starter and it fermented well for 8 days. Transferred to secondary and it might have dropped a couple more points. |
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Hoppy Session Ale
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American Pale Ale
|
24 Litres |
1.035 |
1.006 |
3.72 |
46.74 |
3.83 °L
|
676 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 35 |
Boil Gravity: 1.046 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 11:36 PM |
| Notes: |
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Smithwicks Clone
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.017 |
5.47 |
28.28 |
15.31 °L
|
676 |
0 |
|
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 5:03 PM |
| Notes: |
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That's Amore Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.004 |
3.3 |
41.4 |
2.34 °L
|
676 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 12:58 AM |
| Notes: |
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Shock Top Clone
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Clone Beer
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5 Gallons |
1.053 |
1.01 |
5.59 |
8.71 |
6.46 °L
|
675 |
0 |
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| Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: -2.3 oz |
Creation
Date: 12/1/2022 5:37 AM |
Notes: Bright citrus flavors and a light, silky mouthfeel reminiscent of sunny days by the beach make this beer an instant Summer classic.
Noble German hops early in the boil and sweet orange peel make this beer fruity and balanced. The flaked grains in the grist form a thick, creamy head that persists through the entire glass.
A light haze should be present. If you want a clearer beer may use whirlfloc tablet for fining, last 5 minutes of boil.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*-160* F for 30
minutes.
- Remove grains, (sparge with 170*F water, 8 Oz.) bring back to
boil then turn off heat, and add extract.
Once extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
minute clock.
- After flame out cool wort to 80*-85* F, transfer to fermenter &
add cool/cold water to bring total volume to 5.1 gals. ( the
addition of cool water should bring Temp down to pitching Temp
(68* F)
- After Fermentation.... let sit on trub for 1 week then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 3-5 weeks, timing is somewhat flexiable.
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Rhubarb Mead
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Other Fruit Melomel
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5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
2.87 °L
|
675 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 1:19 PM |
| Notes: |
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SBS Waves Of Grain American Lager (kit)
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American Lager
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5 Gallons |
1.046 |
1.008 |
4.93 |
17.09 |
2.52 °L
|
675 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/27/2022 8:04 PM |
| Notes: Flaked grains in with steeping Grains. Ferment at 50. Lager at 34. |
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Tripel
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Belgian Tripel
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170 Litres |
1.079 |
1.013 |
8.58 |
28.84 |
7.84 °L
|
675 |
0 |
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| Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2022 11:09 PM |
| Notes: |
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Brew It Bru - LME - AIPA
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American IPA
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18 Litres |
1.046 |
1.009 |
4.88 |
52.68 |
6.1 °L
|
675 |
0 |
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| Boil
Size: 20.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 137.6 g |
Creation
Date: 1/6/2022 9:23 AM |
| Notes: |
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On Sais
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Saison
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900 Litres |
15.865 |
1.481 |
7.75 |
24.23 |
5.29 °L
|
675 |
0 |
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| Boil
Size: 984.07 Litres |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 1:05 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
65.4 |
6 °L
|
675 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:10 PM |
| Notes: |
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La Rubia
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Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.18 |
23.53 |
3.02 °L
|
675 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:21 PM |
| Notes: |
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Gummy Vortex Tribute / Sultana Version
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American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.22 |
33.77 |
4.14 °L
|
675 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 6:13 PM |
| Notes: |
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SeltzerTime
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Dry Mead
|
5.5 Gallons |
1.05 |
1 |
6.63 |
0 |
0 °L
|
675 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 2:22 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.015 |
6.41 |
49.08 |
4.64 °L
|
675 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: bottling |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:27 PM |
| Notes: |
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Summer Time
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American Light Lager
|
5.5 Gallons |
1.046 |
1.006 |
5.15 |
14.74 |
3.78 °L
|
675 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 11:29 PM |
| Notes: |
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Brown-Eyed Girl Dark Cream Ale
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Kentucky Common
|
5 Gallons |
1.049 |
1.012 |
4.88 |
18.1711 |
10.65 °L
|
675 |
1 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:20 PM |
| Notes: |
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Extract Centennial Pale
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British Golden Ale
|
23 Litres |
1.044 |
1.01 |
4.48 |
50.89 |
8.65 °L
|
675 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:31 AM |
| Notes: |
|
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Suicide Squeeze
|
American IPA
|
5 Gallons |
1.047 |
1.015 |
4.28 |
88.46 |
4.39 °L
|
675 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:43 PM |
| Notes: |
|
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