IPA-Test
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American IPA
|
5.25 Gallons |
1.048 |
1.009 |
5.11 |
66.96 |
5.34 °L
|
596 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:24 PM |
Notes: IPA - Test
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.048
Final Gravity: 1.009
ABV: 5.11%
IBU: 66.96
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lbs Caramel 10L
1lbs Briess 2 Row
.5Lb CaraPils
.5lb Carahell
4bs Light DME
2oz Mosaic - dual
1oz Glacier
2 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 4lbs Light DME and return wort to boil
Add 2oz Mosaic hops and boil for 60 minutes
Add 1oz Glacier hops and boil for 30 minutes
Add enough bottled water to bring the specific gravity to 1.048
Cool wort to 70 degrees
Add 2 packs of Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Bottling:
4 weeks after brew date
Use .3oz of corn sugar per gallon of beer.
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2024 Marlo Randy
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British Brown Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
24.98 |
23.02 °L
|
596 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:55 AM |
Notes: |
|
Nutty Oatmeal
|
American Amber Ale
|
5 Gallons |
1.075 |
1.015 |
7.84 |
28.48 |
41.77 °L
|
596 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 7:03 PM |
Notes: |
|
Natural Light Apple
|
American Light Lager
|
2.5 Gallons |
1.041 |
1.009 |
4.22 |
4.06 |
4.27 °L
|
596 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 10:51 AM |
Notes: |
|
Rye 95
|
No Profile Selected |
2.5 Gallons |
1.077 |
1.008 |
9.04 |
0 |
9.43 °L
|
596 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:09 PM |
Notes: |
|
Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.019 |
4.71 |
22.37 |
20.12 °L
|
596 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:37 AM |
Notes: |
|
Brew It Bru - LME - AIPA
|
American IPA
|
18 Litres |
1.046 |
1.009 |
4.88 |
52.68 |
6.1 °L
|
596 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 137.6 g |
Creation
Date: 1/6/2022 9:23 AM |
Notes: |
|
Apa Mosaic
|
American Pale Ale
|
50 Litres |
1.05 |
1.009 |
5.27 |
33.03 |
6.66 °L
|
596 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 7:39 PM |
Notes: $91 /Lt |
|
Hop-Zinger
|
American Brown Ale
|
8 Gallons |
1.066 |
1.012 |
6.98 |
51.63 |
16.54 °L
|
596 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:50 PM |
Notes: |
|
Good Rye Saison
|
Saison
|
6 Gallons |
1.053 |
1.005 |
6.26 |
19.2 |
3.92 °L
|
596 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 2:24 PM |
Notes: |
|
Basta American IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.76 |
50.19 |
7.34 °L
|
596 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz in 2 cups |
Creation
Date: 1/27/2015 8:08 PM |
Notes: |
|
Lap Dog
|
Extra Special/Strong Bitter (ESB)
|
1.2 Gallons |
1.053 |
1.013 |
5.2 |
19.39 |
14.06 °L
|
596 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:03 PM |
Notes: |
|
Stout Extract
|
American Porter
|
5 Gallons |
1.044 |
1.01 |
4.46 |
56.59 |
45.51 °L
|
596 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:09 PM |
Notes: |
|
Guiness Clone
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
32.06 |
29.9 °L
|
596 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:56 PM |
Notes: |
|
GingerBeer V0.1
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.044 |
1.001 |
5.72 |
0 |
1.09 °L
|
596 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:33 AM |
Notes: 25g Lalvin EC-1118 yeast to be used.
Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product. |
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The Shitpot Lands
|
American Light Lager
|
5.5 Gallons |
1.082 |
1.021 |
8.1 |
50.91 |
4.65 °L
|
596 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 12:14 AM |
Notes: |
|
Scraps NE Hazy IPA
|
American IPA
|
5.2 Gallons |
1.068 |
1.017 |
6.66 |
67.96 |
3.71 °L
|
596 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:52 PM |
Notes: |
|
Ale124
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
4.95 |
34.92 |
6.86 °L
|
596 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 8:15 PM |
Notes: |
|
HonigWeisse
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
14.62 |
3.95 °L
|
596 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 4.5 oz |
Creation
Date: 10/17/2015 4:06 PM |
Notes: Steep Wheat and Barley @ 155 for 45 min.
Rinse with 2.4L @ 170
Heat, add MEs
@45 min add hops.
After primary, condition in bottles for 8 weeks min. |
|
Blonde With A Gun American IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.054 |
1.013 |
5.41 |
57.18 |
7.45 °L
|
595 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4.0 oz |
Creation
Date: 2/19/2017 9:45 PM |
Notes: Brewed on 6/8/13
Steep Belgian malt at 160 F for 30 minutes.
Bring 3.0 lbs DME and water t boil, add wort from grains. Return to boil and add 0.7 oz Magnum hops. Boil for 40 minutes. Add 0.7 oz Magnum hops, add 3.3 lbs LME, and boil for 20 minutes. Add Irish Moss with 10 minutes boil remaining. Remove from heat and add 0.6 oz Magnum hops.
Sg = 1054 on 6/8/13
Rg = 1014 on 6/23/13
Bg = 1013 on 7/14/13
Bottled with 4 oz priming sugar
Notes: Good beer, hop profile lower than expected, good caramel hop and balance.
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