Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1	California Common Beer	5.5 Gallons	1.042	1.011	4.15	27.9	3.24 °L	632	0
Author: Gramps Guru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:28 PM Notes:
BUTCH'S IRISH RED ALE	Irish Red Ale	5.5 Gallons	1.054	1.013	5.27	22	10.54 °L	632	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 1:25 PM Notes:
Rye 95	No Profile Selected	2.5 Gallons	1.077	1.008	9.04	0	9.43 °L	632	0
Author: Gerald Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:09 PM Notes:
7th Innings	No Profile Selected	10 Litres	1.057	1.01	6.17	18.52	3.82 °L	632	0
Author: SISU Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 10:53 PM Notes:
Lentebock	No Profile Selected	25 Litres	1.053	1.013	5.2	0	5.93 °L	632	0
Author: JeroenC Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 7:56 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.047	1.009	5.02	27.42	2.64 °L	632	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:41 AM Notes:
Sweet Wheat Stout	Sweet Stout	2 Gallons	1.059	1.013	6.01	27.91	31.65 °L	632	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:09 PM Notes:
Bitter American	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.014	5.48	38.58	8.79 °L	632	0
Author: mproust Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:04 PM Notes: Steeped grains 30 mins OG 1.064
5G E Wheat	American Wheat or Rye Beer	5.5 Gallons	1.063	1.012	6.7	30.82	4.74 °L	632	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 6:25 PM Notes:
Evacuation Day Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.018	5.42	44.85	17 °L	632	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:25 PM Notes:
JQ	American Light Lager	5 Gallons	1.052	1.017	4.57	27.88	7.44 °L	631	0
Author: DeeDub Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:58 PM Notes:
Mandarina Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.056	1.014	5.54	18.97	3.59 °L	631	0
Author: iflanzy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 10:20 PM Notes:
DIPA On 'Roids	Imperial IPA	5.5 Gallons	1.091	1.017	9.72	0	11.35 °L	631	0
Author: Stutz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:25 AM Notes:
Pumpkin	American Amber Ale	5 Gallons	1.056	1.014	5.46	26.38	11.42 °L	631	0
Author: Jasno999 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:03 AM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.044	1.01	4.42	29.62	18.72 °L	631	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/14/2020 6:23 PM Notes: --Full volume boil-- -Steep malts divided between two grain bags @152F for 20 minutes, remove and discard. -Add 21lbs DME, bring to gentle boil, add hops and start timer -Add remaining DME with last hop addition -Chill quickly to 68F, aerate wort well, 2 minutes if shaking -Pitch yeast and Clarity Ferm. Shake additional 2 minutes -Ferment at 68F two weeks -Bottle and condition a month -Fridge and let crash for two weeks, then enjoy
Lupulin Hop Bomb	Experimental Beer	5.5 Gallons	1.046	1.008	5.01	66.75	4.38 °L	631	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/13/2018 11:05 PM Notes:
Scottish Ale	Scottish Heavy	5 Gallons	1.039	1.01	3.81	23.24	16.6 °L	631	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:47 AM Notes:
Hide The Pickle	Berliner Weisse	11 Gallons	1.045	1.005	5.33	4.13	3.17 °L	631	0
Author: adam.weber Boil Size: 3.54 Gallons Boil Time: 30 Boil Gravity: 1.14 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:47 PM Notes:
Oliver	International Pale Lager	30 Litres	1.012	1.003	1.15	10.32	1.82 °L	631	0
Author: Good Yield Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 9:21 PM Notes: In this application, 1.2kg of extract and the ascorbic acid are diluted ad mixed into 30L of water. This mixture is then boiled. Once the product reaches a rolling boil,add the Hallertau Mittelfrüh Hops. Continue to boil the product for 30minutes. After 30 minutes the heat is turned off and the Perle hops is added. After a contact time of 20 minutes,the product needs to be cooled to 15C and then filtered. The cooled and filtered product is then mixed with the apple flavor. At this stage, the potassium sorbate is added. This final mixture is then carbonated and packaged into bottles.
Самодива - Cider	English Cider	5 Litres	1.051	1.003	6.41	0	0 °L	631	0
Author: Boil Size: 9.73 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 7:05 AM Notes:
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