Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Ale	American Pale Ale	5 Gallons	1.048	1.011	4.76	66.37	3.59 °L	600	1
Author: Jake Hughes Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/23/2020 7:04 PM Notes:
Reeve & Jerry's PB Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.11	26.56	34.49 °L	600	1
Author: Jwalker152 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 5/30/2020 4:13 PM Notes:
Bachtelhopfe	American Pale Ale	9 Litres	12.598	2.477	5.41	17.52	5.44 °L	600	0
Author: Stefan Reinhard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:49 AM Notes:
GingerBeer V0.1	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.001	5.72	0	1.09 °L	600	0
Author: BHW Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:33 AM Notes: 25g Lalvin EC-1118 yeast to be used. Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product.
Oktoberfest	Märzen	2.75 Gallons	1.058	1.01	6.28	19.23	11.83 °L	599	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 5:21 PM Notes:
Basta American IPA	American IPA	5 Gallons	1.061	1.017	5.76	50.19	7.34 °L	599	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz in 2 cups Creation Date: 1/27/2015 8:08 PM Notes:
Tail End O' Summer: Cascade Fresh Hop	American IPA	5.5 Gallons	1.061	1.015	6.01	61.34	3.37 °L	599	0
Author: Graindaddy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 12:53 AM Notes:
Speckled Bovine (E) 2 Gallon	Cream Ale	2 Gallons	1.056	1.014	5.51	8.96	4.3 °L	599	0
Author: Perfect Brewing Supply Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 8:37 PM Notes:
M-14	American IPA	5.5 Gallons	1.056	1.015	5.34	59.58	3.24 °L	599	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/30/2021 3:29 AM Notes:
St Pauli Girl Dark 1	Munich Dunkel	5 Gallons	1.051	1.015	4.7	41.69	15.64 °L	599	0
Author: Anderson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:35 PM Notes:
Madi's Stout	Dry Stout	5.5 Gallons	1.041	1.01	4.02	36.13	38.99 °L	599	0
Author: Madi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:47 AM Notes:
Blonde With A Gun American IPA	Specialty IPA: White IPA	5 Gallons	1.054	1.013	5.41	57.18	7.45 °L	599	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4.0 oz Creation Date: 2/19/2017 9:45 PM Notes: Brewed on 6/8/13 Steep Belgian malt at 160 F for 30 minutes. Bring 3.0 lbs DME and water t boil, add wort from grains. Return to boil and add 0.7 oz Magnum hops. Boil for 40 minutes. Add 0.7 oz Magnum hops, add 3.3 lbs LME, and boil for 20 minutes. Add Irish Moss with 10 minutes boil remaining. Remove from heat and add 0.6 oz Magnum hops. Sg = 1054 on 6/8/13 Rg = 1014 on 6/23/13 Bg = 1013 on 7/14/13 Bottled with 4 oz priming sugar Notes: Good beer, hop profile lower than expected, good caramel hop and balance.
Simple Braggott	Braggot	1 Gallons	1.096	1.011	11.19	10.87	13.39 °L	599	0
Author: Reph Boil Size: 0.5 Gallons Boil Time: 90 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 6:38 PM Notes: Boil the extract and add the steeping grains. Add the dry ingredients at the prescribed times. Let the boiled ingredients cool. Mix honey with warm water to help it dissolve. Combine both worts, and top off with water (leave some head space, this one produced a lot of foam!). I used a small amount of yeast nutrient to help it along. Enjoy!
MACCish IPA	American IPA	6 Gallons	1.062	1.012	6.58	59.3	5.9 °L	599	2
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 11:37 PM Notes:
World Of Balance	American Brown Ale	5 Gallons	1.068	1.016	6.87	18.1	27.37 °L	599	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:32 PM Notes:
Red Irish Bastard	Irish Red Ale	5.5 Gallons	1.057	1.014	5.59	25.83	10.48 °L	599	0
Author: Brew Funk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:25 PM Notes:
Brain Eater Pale Ale	English IPA	5.5 Gallons	1.057	1.013	5.72	40.55	10.35 °L	599	1
Author: baoreduck619 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 12:05 AM Notes:
Tropical Grinni	Fruit Beer	2 Gallons	1.043	1.01	4.3	53.83	5.39 °L	599	4
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:27 PM Notes:
Cream Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	24.07	34.3 °L	599	0
Author: Goodtimecharlie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 2:01 AM Notes:
1	California Common Beer	5.5 Gallons	1.042	1.011	4.15	27.9	3.24 °L	599	0
Author: Gramps Guru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:28 PM Notes:
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