|
NB Slobber
|
Southern English Brown
|
5.5 Gallons |
1.045 |
1.009 |
4.74 |
19.86 |
20.81 °L
|
649 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 9:16 PM |
| Notes: |
|
|
American Stout 2023
|
Imperial Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
40.92 |
39.24 °L
|
649 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:34 AM |
Notes: 9/23/2023
2.5 gallon 152 start mash
6.5 gallon 156 start mash
Preboil gravity—
Og:1.065 |
|
|
A A Ron
|
American Pale Ale
|
11 Gallons |
1.059 |
1.016 |
5.62 |
48.41 |
5.54 °L
|
649 |
0 |
|
|
|
| Boil
Size: 12.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:45 PM |
| Notes: |
|
|
Palace Bitter
|
Ordinary Bitter
|
1 Gallons |
1.049 |
1.014 |
4.65 |
33.39 |
8.09 °L
|
649 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 2:19 PM |
| Notes: |
|
|
Sierra NotVada Adventure APA
|
Blonde Ale
|
23 Litres |
1.056 |
1.014 |
5.5 |
32.52 |
4.59 °L
|
649 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 4:39 PM |
| Notes: This is a modified version of DHauk's well-loved Sierra Nevada clone. The goal of this recipe is not a simple clone, but rather to tweak a classic with a more floral and aromatic hop combination to satisfy the adventurous palette. Hope you enjoy! |
|
|
SHHB Sprocket Clone
|
American IPA
|
22 Litres |
1.063 |
1.012 |
6.7 |
45.76 |
7.41 °L
|
649 |
0 |
|
|
|
| Boil
Size: 12.85 Litres |
Boil Time: 20 |
Boil Gravity: 1.108 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 2:41 AM |
| Notes: |
|
|
Three Weisse Guys
|
American Wheat Beer
|
2.75 Gallons |
1.049 |
1.009 |
5.17 |
25.05 |
3.36 °L
|
649 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/5/2020 1:15 AM |
| Notes: |
|
|
Poor Mans IPA
|
American IPA
|
5 Gallons |
1.056 |
1.009 |
6.14 |
70.49 |
8.71 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:02 PM |
| Notes: |
|
|
Beau Blé Brun
|
American Porter
|
21 Litres |
1.052 |
1.014 |
4.99 |
27.51 |
36.84 °L
|
649 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:27 PM |
| Notes: |
|
|
Hoppy Coffe
|
American Stout
|
10 Litres |
1.067 |
1.012 |
7.26 |
63.02 |
48.4 °L
|
649 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:29 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.04 |
1.01 |
4.02 |
37.48 |
4.05 °L
|
649 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:02 AM |
| Notes: |
|
|
Hell Or High Watermelon
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.006 |
5.17 |
16.64 |
3.97 °L
|
649 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 6:27 PM |
| Notes: |
|
|
BSG HandCraft - West Coast IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
51.92 |
9.6 °L
|
649 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:51 PM |
| Notes: |
|
|
APA Mosaic
|
American Pale Ale
|
25 Litres |
1.059 |
1.011 |
6.3 |
58.82 |
3.85 °L
|
649 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:21 PM |
| Notes: |
|
|
RIX New Eng IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
36.64 |
5.6 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 6/15/2017 7:32 PM |
Notes: Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Add the malt extracts and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil.
Boil the wort for 60 minutes, adding the hops at times indicated. The first wort hops are added to the kettle just after the malt extract is dissolved but before bringing to a boil. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer. |
|
|
Dan K IPA
|
American IPA
|
5.5 Gallons |
1.092 |
1.019 |
9.61 |
127 |
6.66 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:06 PM |
| Notes: |
|
|
Halfpenny Extract Ale
|
London Brown Ale
|
5.25 Gallons |
1.047 |
1.014 |
4.32 |
16.8 |
32.48 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:14 PM |
| Notes: |
|
|
Funkey Budda Mantra (non-session Chant)
|
Specialty IPA: New England IPA
|
1 Gallons |
1.057 |
1.014 |
5.68 |
86.17 |
3 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:42 AM |
| Notes: |
|
|
Stone Black IPA Clone 1Gal
|
Specialty IPA: Black IPA
|
1 Gallons |
1.066 |
1.013 |
6.86 |
107.19 |
21.11 °L
|
648 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:07 AM |
Notes: Use Gypsum. Substituted chinook boil hops for hop extract to get 100 IBUs. Substituted Cascade hop for Delta hop.
Maybe bump up carafa III to 5% grist for darker color.
|
|
|
Purple Hazy Ipa
|
Specialty IPA: New England IPA
|
1 Gallons |
1.063 |
1.016 |
6.16 |
26.8 |
6.31 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 4:54 PM |
| Notes: |
|
|
|
|