Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.052	1.01	5.55	76.81	8.02 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:30 AM Notes:
Blood Moon IPA #2	American IPA	5 Gallons	1.057	1.016	5.36	39.17	8.93 °L	543	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 5:39 PM Notes:
Rocket Skates Brown Ale	Mild	5 Gallons	1.063	1.021	5.49	15.3	25.42 °L	543	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 2:52 PM Notes:
Youngling	Standard American Lager	5.5 Gallons	1.055	1.012	5.7	23.92	9.83 °L	543	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 9:12 PM Notes:
NH Maple Stout	Dry Stout	5 Gallons	1.067	1.014	6.99	26.06	24.92 °L	543	1
Author: Tim Brown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 3:47 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.072	1.017	7.15	32.25	42.91 °L	543	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:47 AM Notes:
SMASH CREAMED	Cream Ale	10 Gallons	1.061	1.012	6.48	21.05	5.38 °L	543	1
Author: Guesse Boil Size: 10.43 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:11 AM Notes:
American Lager Hybrid	American Lager	5 Gallons	1.044	1.005	5.09	11.52	2.87 °L	543	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:30 AM Notes:
Raspberry Cran American Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5.03	16.89	4.07 °L	543	0
Author: ThatTedGuy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:43 AM Notes: Pour 3 gallons of distilled water into brewing pot. Put on medium heat. Place grains into mesh bag and steep the grains into the water. Steep for 30 minutes at mid 150 degrees Run a bit of distilled water through the grains into the pot. Bring to a boil. Once boiling, start timer for 60 minutes and add 1oz of Hallertau Hersbrucker hops. At 45 minutes pour in liquid extract malt and stir for 10 minutes. At 15 minutes add 1oz of Saaz hops At 10 minutes add 1 teaspoon Irish Moss(Whirlfloc) After 60 minutes add 0.5oz of Hallertau Hersbrucker hops and 0.5oz of Saaz hops, take off heat source, and cool the wort to 100 degrees as quickly as possible. While cooling, sanitize fermenting bucket and any equipment needed to transfer the wort. Fill the primary fermenting bucket with 2 gallons of cold distilled water. Add the wort, leaving any trub at the bottom of the pot. Add additional cold distilled water to reach 5 gallons if necessary. Seal the bucket and aerate the wort for about 5 minutes. Take gravity reading and record. Once the wort is at 70 degrees or lower, pitch the yeast. Seal the fermenting bucket and insert the rubber stopper and fermentation lock. Make sure to put 1 tablespoon of water in fermentation lock. Place in dark cool place and let sit for 7 days. Check and record gravity. Once gravity is idle for 2-3 days it is ready to add the fruit. Thaw the fruit, and drain most, but not all, the water after thawing. Mash the fruit enough to open up, but not crush completely. Do not drain after mashing the fruit. Place 3/4 of the mashed fruit at the bottom of the secondary fermenting bucket, and then start racking the beer from the primary. About 3/4 of the way add the rest of the fruit, and then finish racking the rest into the secondary. After fruit and beer is in the secondary, let sit for 1-2 weeks. Taste with sanitized spoon every other day after 1 week until desired taste has been reached. After desired taste is reached, its ready to be bottled. Sanitize all bottling equipment. Transfer beer to bottling bucket while filtering out the fruit. Use muslin bag over over bottom of racking cane to filter beer. Place fizz drops in bottles before filing each beer. After bottling let the beers sit in a dark room temperature spot for 2-4 weeks. After this period they can be stored cold.
Pancake	Braggot	23 Litres	1.048	1.012	4.7	38.8	7.03 °L	543	0
Author: D'ARCY Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:57 PM Notes:
Das Glute Gluten Free Ale	Old Ale	1 Gallons	1.076	1.012	8.43	19.53	10.73 °L	543	0
Author: adp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/17/2019 2:07 PM Notes: Mash the flaked rice for 60min @ 151 degrees F then remove grains and pour in syrup and molasses. boil for 60min adding hops at 50 min.
French Farmhouse Ale	Saison	5.5 Gallons	1.057	1.012	5.99	21.99	3.24 °L	543	0
Author: Ig's Swigs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:47 PM Notes:
Reeve & Jerry's PB Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.11	26.56	34.49 °L	543	1
Author: Jwalker152 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 5/30/2020 4:13 PM Notes:
Sassy Doris Cider	Common Cider	23 Litres	1.06	1.015	5.91	0	1.2 °L	543	1
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 1:32 AM Notes:
Black IPA Brut LC	Specialty IPA: Black IPA	12 Litres	1.044	0.996	6.35	78.27	36.36 °L	542	0
Author: Arneskaug Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 4:08 PM Notes:
Hoppy Brown	American Brown Ale	5.5 Gallons	1.061	1.012	6.48	41.02	30.24 °L	542	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 1:12 AM Notes:
Cara Cara IPA	Specialty IPA: New England IPA	5 Gallons	1.046	1.011	4.64	76.13	11.89 °L	542	0
Author: Walfromp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz Creation Date: 4/12/2019 2:38 AM Notes: I really like using orange peals while brewing - it pairs nicely with hops and highlights the citrus profile of the Cascade and Citra hops. This recipe utilizes dried orange peals from the Cara Cara orange. I buy them from Sprouts then dry out the peals in my dehydrator. Cara Cara oranges are a type of navel orange and is generally sweeter and less acidic than typical oranges. That makes them the perfect type of orange for brewing. Brewing notes: O.G. 1.04 F.G. 1.01 I originally called for 1 oz of orange peals in brew and dry hop but I upped that to 1.5 oz because that's what I had on hand. I also dry hopped in the primary rather than secondary. Tasting notes: This couldn't have come out better. It has a wonderful citrus aroma with a palatable, but not overly bitter, blend of hops. It's about as perfect of a New England IPA as you can get. Not as hazy as a lot of commercial varieties, but just as juicy. Future changes: The next time I brew I think I'll keep the 1.5 oz of orange peal both in boil and dry hop. However, I'll dry hop during the secondary instead of primary. I think I'll try the Imperial A24 Dry Hop next time as well. I was very pleased with A20, however, and highly recommend it.
Awesome Recipe	American Pale Ale	25 Litres	1.074	1.014	7.87	30.02	7.41 °L	542	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:37 AM Notes:
Mosaics Flight IPA	American IPA	5 Gallons	1.064	1.016	6.26	95.03	6.09 °L	542	0
Author: HotSpotBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 1:53 AM Notes:
Mosmash NB	American Amber Ale	4.5 Gallons	1.054	1.014	5.35	26.13	8.86 °L	542	0
Author: emwinna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:07 PM Notes:
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