Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American H.P.A.	American IPA	5 Gallons	1.069	1.013	7.33	65.89	10.33 °L	618	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 12:49 AM Notes:
Pilsner Lager	Czech Pale Lager	23 Litres	1.045	1.006	5.2	36.46	3.35 °L	618	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 110 g Creation Date: 8/19/2023 9:03 AM Notes:
Turkish Delight	Oatmeal Stout	5 Gallons	1.063	1.019	5.87	34.44	33.78 °L	618	0
Author: TheCowabungaDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 10/25/2021 2:40 PM Notes:
Irene's Pink Boots IPA	American IPA	5.5 Gallons	1.075	1.019	7.4	67.26	6.16 °L	618	0
Author: Todd Bemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:12 PM Notes:
Shot In The Dark	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.015	8.31	64.21	36.22 °L	618	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/10/2019 7:24 PM Notes:
AmiBock 2019	Helles Bock	3.5 Gallons	1.066	1.02	6.06	40.04	5.91 °L	618	1
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:55 AM Notes: The Fuggles was a mistake, meant to be all Hallertau, but I didn't pay attention to what I pulled out of the fridge. Might be over-hopped for a bock, but just say it's been americanized. That said, I had originally named this Maibock, but now I'm changing it to AmiBock. Ein AmiBock, bitte!
Danny Tries To Make IIPA	Imperial IPA	3 Gallons	1.094	1.017	10.16	96.22	14.67 °L	618	3
Author: dkmack Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:49 PM Notes:
Honey Bitter	Ordinary Bitter	20 Litres	1.049	1.008	5.38	38.66	6.98 °L	618	0
Author: PapaQ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 11:57 AM Notes:
Lazy Dino Christmas Ale	Belgian Golden Strong Ale	5 Gallons	1.072	1.012	7.91	25.18	3.99 °L	618	0
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:53 PM Notes: Aiming for a holiday spiced strong ale. Will ferment in primary two weeks, secondary another four, and then keg condition to drink around Christmas. May put the spices in vodka, instead.
Extract Centennial Pale	British Golden Ale	23 Litres	1.044	1.01	4.48	50.89	8.65 °L	618	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:31 AM Notes:
Iets Donker	American Light Lager	8 Litres	1.06	1.013	6.12	27.59	41.48 °L	618	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:55 PM Notes:
Ferie-øl Til Sjølfolket	American Pale Ale	23 Litres	1.057	1.011	6.08	66.4	4.77 °L	618	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:15 PM Notes:
Ole Brown Eye	American Brown Ale	5 Gallons	1.055	1.013	5.51	14.08	26.37 °L	618	0
Author: mdmayhem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:41 PM Notes:
SteamPils	Bohemian Pilsener	6 Gallons	1.047	1.013	4.41	37.57	2.92 °L	618	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 11:56 PM Notes:
George Washington Weird Ale	Experimental Beer	5.5 Gallons	1.039	1.001	5.03	14.18	31.99 °L	617	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 9:03 PM Notes:
Belgian Tripel 2017	Belgian Tripel	10 Gallons	1.079	1.015	8.39	30.96	7.8 °L	617	0
Author: Doughum Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: kegg Priming Amount: N/A Creation Date: 12/29/2017 4:11 AM Notes:
Maple Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.049	1.01	5.16	11.07	14.03 °L	617	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 6:56 PM Notes: Spread pumpkin in shallow pan and bake at 350F for 60min. Steep 20L and chocolate malt until 170F. Bring to boil after adding LME and the baked pumpkin. Add NB hops at 60. With 5min left, add maple syrup and pumpkin pie spice. Cool. Ferment for 14 days.
SMaSH-Kohatu	Experimental Beer	5 Gallons	1.055	1.015	5.2	30.68	5.15 °L	617	1
Author: csandvik Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 12:28 PM Notes:
Octane 89	Specialty IPA: New England IPA	10 Gallons	1.06	1.013	6.24	64.4	4.01 °L	617	0
Author: Knowledge Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:57 PM Notes:
African Dream	Double IPA	5.5 Gallons	1.099	1.021	10.26	45.63	6.21 °L	617	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:19 PM Notes:
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