Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	5 Gallons	1.106	1.027	10.48	75.93	50 °L	635	0
Author: Luphildern Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:23 PM Notes:
14 Molasses	American Light Lager	15 Gallons	1.06	1.002	7.68	0	42.79 °L	635	0
Author: Lincoln Speakeasy Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 5:50 PM Notes:
Angels Hand - B2	American Stout	75 Gallons	1.088	1.036	6.77	36.92	10.86 °L	635	0
Author: Loaded Dice Brewery Boil Size: 77.1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 2:48 PM Notes:
Natural Light Apple	American Light Lager	2.5 Gallons	1.041	1.009	4.22	4.06	4.27 °L	635	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 10:51 AM Notes:
Moses + Chinook	No Profile Selected	3.15 Gallons	1.06	1.014	6.01	49.21	3.78 °L	635	0
Author: Abauer1994 Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/5/2022 7:12 PM Notes:
Apa Mosaic	American Pale Ale	50 Litres	1.05	1.009	5.27	33.03	6.66 °L	635	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 7:39 PM Notes: $91 /Lt
Mangrove Jack’s Pils With Dry Hops	German Pils	23 Litres	1.046	1.012	4.57	33.91	2.77 °L	635	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 2:10 PM Notes:
Tommies London Brown Ale	Southern English Brown	5 Gallons	1.042	1.011	4	19.1	27.92 °L	635	0
Author: J1791Hernandez Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:27 AM Notes:
Viking Mead	Other Fruit Melomel	2 Gallons	1.074	1.001	9.55	0	3.52 °L	635	0
Author: St Boni Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 3:23 PM Notes:
Abu's Amber Ale	American Amber Ale	20 Litres	1.05	1.013	4.95	26.37	10.62 °L	635	0
Author: Tomer Abu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:05 PM Notes: Grain was steep like BIAB method.
Porter	Brown Porter	5 Gallons	1.046	1.013	4.28	28.51	25.39 °L	635	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:07 PM Notes:
Portland Uncommon (F.H.S.)	California Common	5 Gallons	1.054	1.013	5.36	50.82	12.35 °L	635	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:07 AM Notes: Based in the archetypal Steam Beer from Anchor Brewing in San Francisco, this California Common takes an uncommon step to the north, by way of Portland, pushing the hop bitterness to the edge of the style range and hopping up the flavor with a localing grown variety for a true Pacific Northwest crafted hybrid ale/lager. To change it up(grade): swamp 1/2 the light LME for Briess Munich or ViennaPils LME; Or dry hop with more Nugget hops. Change up the crystal malts, dark or lighter--swap the midnight wheat with 1/4 to 1/2 lb. of Pale Chocolate malt to push the color and coffee/chocolate notes.
American Pale Wheat	American Wheat Beer	21 Litres	1.047	1.009	4.99	28.1	4.4 °L	635	1
Author: sagiow Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 3/3/2017 2:26 AM Notes:
3P Poletni	American Pale Ale	27 Litres	1.045	1.011	4.45	18.78	3.87 °L	635	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:20 PM Notes:
Halfway Wheat	Witbier	23 Litres	1.046	1.006	5.16	17.14	3.18 °L	635	1
Author: jonkeefe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:42 PM Notes:
Bitter American	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.014	5.48	38.58	8.79 °L	635	0
Author: mproust Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:04 PM Notes: Steeped grains 30 mins OG 1.064
School's Out Session IPA	Blonde Ale	5.5 Gallons	1.042	1.008	4.45	47.89	4.88 °L	635	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:48 PM Notes:
Impaler	American Pale Ale	5 Gallons	1.055	1.015	5.23	44.41	7.54 °L	635	1
Author: Brewtimus Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 3:43 AM Notes:
Mead I Carrot 11-11-15	Semi-Sweet Mead	3 Gallons	1.084	1.006	10.25	0	3.86 °L	635	0
Author: Kev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:25 AM Notes: Carrot Blossom honey. 1122 yeast. PH=3.7 Ferm temp=59F, ramp to 64F at end. Fermaid O SNA. FG=1.006 So far, tastes bitter at final racking. Will age for 6 months. Tasted 2-18, much better.
5G E Wheat	American Wheat or Rye Beer	5.5 Gallons	1.063	1.012	6.7	30.82	4.74 °L	635	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 6:25 PM Notes:
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