|
Cream Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.018 |
5.4 |
24.07 |
34.3 °L
|
599 |
0 |
|
|
Author:
|
|
Goodtimecharlie
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 2:01 AM |
| Notes: |
|
|
Madi's Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
36.13 |
38.99 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:47 AM |
| Notes: |
|
|
Doodh Dulari Recipe
|
Light American Lager
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
10.91 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:15 PM |
| Notes: |
|
|
1
|
California Common Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
27.9 |
3.24 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 5:28 PM |
| Notes: |
|
|
Jammer Fresh
|
American IPA
|
6 Gallons |
1.053 |
1.011 |
5.58 |
47.79 |
4.37 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:48 PM |
| Notes: |
|
|
SBS Pulpless Hazy IPA (kit)
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.36 |
51.08 |
5.16 °L
|
598 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/2/2023 5:18 PM |
Notes: For H2O additions use 1.5 TBSP Burton Brew Salts + 1/2 TBSP Calcium Chloride.
Flaked oats in with Steeping Grains. |
|
|
Apa Mosaic
|
American Pale Ale
|
50 Litres |
1.05 |
1.009 |
5.27 |
33.03 |
6.66 °L
|
598 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 7:39 PM |
| Notes: $91 /Lt |
|
|
SBS West Coast IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.48 |
68.82 |
7.69 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/8/2021 7:43 PM |
| Notes: |
|
|
SBS 22nd Street Cream Ale (kit)
|
Cream Ale
|
5 Gallons |
1.046 |
1.009 |
4.78 |
18.92 |
3.79 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/31/2020 9:47 PM |
| Notes: One pound of flaked corn goes in with steeping grains not as "fermentables" |
|
|
Sassy Doris Cider
|
Common Cider
|
23 Litres |
1.06 |
1.015 |
5.91 |
0 |
1.2 °L
|
598 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 1:32 AM |
| Notes: |
|
|
Bud, Man, I'm Getting Heavy!
|
Czech Pale Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.63 |
27.54 |
2.63 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 11:17 AM |
| Notes: |
|
|
3P Pitni (citra,simcoe,cascade + Magnum)S04 27l
|
American Pale Ale
|
27 Litres |
1.04 |
1.006 |
4.42 |
14.5 |
3.15 °L
|
598 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 112.2 g |
Creation
Date: 3/15/2020 5:42 PM |
| Notes: 15g S04 |
|
|
Shark Attack NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.025 |
1.005 |
2.66 |
9.3 |
2.71 °L
|
598 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 1/21/2020 12:31 AM |
| Notes: brewed with Coopers Mexican cerveza |
|
|
Modified Pickelhaube Maerzen
|
Märzen
|
4.5 Gallons |
1.057 |
1.01 |
6.18 |
20.21 |
12.35 °L
|
598 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 12:52 AM |
| Notes: |
|
|
Ale124
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
4.95 |
34.92 |
6.86 °L
|
598 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 8:15 PM |
| Notes: |
|
|
#5 Mild
|
Altbier
|
5 Gallons |
1.036 |
1.008 |
3.75 |
34.21 |
7.52 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:56 AM |
| Notes: Brew Dec 5th 2015 |
|
|
Half A Hefe In A Huff
|
Weissbier
|
3 Gallons |
1.052 |
1.014 |
5.06 |
12.93 |
4.08 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 4:58 PM |
| Notes: |
|
|
Pirhalla Special
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.71 |
0 |
6.21 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:27 PM |
| Notes: |
|
|
The Shitpot Lands
|
American Light Lager
|
5.5 Gallons |
1.082 |
1.021 |
8.1 |
50.91 |
4.65 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 12:14 AM |
| Notes: |
|
|
Tilework Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
69.83 |
8.37 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 11:17 PM |
| Notes: |
|
|
|
|