Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ale Can	Standard/Ordinary Bitter	30 Litres	1.037	1.01	3.52	33.18	9.33 °L	599	0
Author: xanshin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:29 AM Notes:
Ipa	American IPA	5 Gallons	1.061	1.015	6.02	58.01	11.77 °L	599	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:22 PM Notes:
3 Wise Men - Stout	Dry Stout	20 Litres	1.049	1.012	4.79	0	17.94 °L	599	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:15 AM Notes:
Ciara Rye PA	American Pale Ale	5.5 Gallons	1.05	1.012	4.89	25.22	7.98 °L	599	0
Author: gomerb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:27 PM Notes:
Iets Donker	American Light Lager	8 Litres	1.06	1.013	6.12	27.59	41.48 °L	599	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:55 PM Notes:
Ole Brown Eye	American Brown Ale	5 Gallons	1.055	1.013	5.51	14.08	26.37 °L	599	0
Author: mdmayhem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:41 PM Notes:
AIH Fall Wheat	No Profile Selected	5.5 Gallons	1.051	1.007	5.8	0	4.56 °L	599	2
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 6:38 PM Notes:
Amber Stout	No Profile Selected	2.5 Gallons	1.049	1.012	4.87	27.98	30.8 °L	599	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 6:19 PM Notes:
Horchata Milkshake IPA	English IPA	5.5 Gallons	1.057	1.014	5.61	18.72	3.39 °L	599	0
Author: Logan Nelson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 1:45 AM Notes:
Misty Mystic Hazy Neipa	Specialty IPA: New England IPA	23 Litres	1.066	1.013	7.35	25.37	4.26 °L	598	1
Author: Jari Tyrväinen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/8/2024 5:56 PM Notes:
Molly Mutt Brown High Brow	British Brown Ale	5.5 Gallons	1.061	1.02	5.38	23.81	14.77 °L	598	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:44 PM Notes:
Hazy New	Specialty IPA: New England IPA	5 Gallons	1.084	1.019	8.63	54.68	4.76 °L	598	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 5:09 PM Notes:
Old Castle Brown	British Brown Ale	5 Gallons	1.047	1.011	4.68	30.1	15.29 °L	598	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:59 PM Notes:
Blonde	Irish Red Ale	20 Litres	1.041	1.007	4.41	22.42	11.81 °L	598	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/10/2021 7:51 PM Notes:
Belgian 2	Belgian Dubbel	4 Gallons	1.051	1.004	6.19	24.71	22.21 °L	598	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:56 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.78	12.96	3.85 °L	598	1
Author: Olive Street Brews and Meads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:52 PM Notes:
DIPA 7+%	American IPA	5.4 Gallons	1.041	1.007	4.35	65.78	10.93 °L	598	0
Author: SketchO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2019 12:42 AM Notes:
German Wheat Penelope SB52	Weissbier	5.5 Gallons	1.051	1.013	5.02	9.89	4.12 °L	598	0
Author: Rogerio DaSilva Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 2/4/2018 1:48 PM Notes: - Add 2.5 gal of water to the kettle, heat to 155 F - Steep oat and wheat for 30 min - Remove kettle from burner and add LME slowly while stiring - Return to boil - Add @ 60min 1 oz Saaz ; @ 30min 0.5 oz Hallertau ; @ 15 min Irish moss - Sanitize the fermenter; add 2 gal cold water - Chill the wort to 70-80 F as quickly as possible (chiller) - Pour the wort through a strainer and top up the fermenter up to 5.5 gallon - Oxigenate (O2) for 30 seconds - take a gravity read as soon the temperature reach 68F - pitch the yeast - seal the fermenter
Kama Citra	American IPA	5 Gallons	1.052	1.014	5.07	65.06	11.65 °L	598	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 1:34 PM Notes:
Dubbel Trubbel	Belgian Dubbel	5 Gallons	1.075	1.014	8.02	25.4	15.17 °L	598	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 3:03 PM Notes:
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