Dark Ale Can
|
Standard/Ordinary Bitter
|
30 Litres |
1.037 |
1.01 |
3.52 |
33.18 |
9.33 °L
|
599 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:29 AM |
Notes: |
|
Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.02 |
58.01 |
11.77 °L
|
599 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:22 PM |
Notes: |
|
3 Wise Men - Stout
|
Dry Stout
|
20 Litres |
1.049 |
1.012 |
4.79 |
0 |
17.94 °L
|
599 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 7:15 AM |
Notes: |
|
Ciara Rye PA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
25.22 |
7.98 °L
|
599 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 8:27 PM |
Notes: |
|
Iets Donker
|
American Light Lager
|
8 Litres |
1.06 |
1.013 |
6.12 |
27.59 |
41.48 °L
|
599 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 7:55 PM |
Notes: |
|
Ole Brown Eye
|
American Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.51 |
14.08 |
26.37 °L
|
599 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:41 PM |
Notes: |
|
AIH Fall Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.007 |
5.8 |
0 |
4.56 °L
|
599 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 6:38 PM |
Notes: |
|
Amber Stout
|
No Profile Selected |
2.5 Gallons |
1.049 |
1.012 |
4.87 |
27.98 |
30.8 °L
|
599 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 6:19 PM |
Notes: |
|
Horchata Milkshake IPA
|
English IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
18.72 |
3.39 °L
|
599 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 1:45 AM |
Notes: |
|
Misty Mystic Hazy Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.013 |
7.35 |
25.37 |
4.26 °L
|
598 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 4/8/2024 5:56 PM |
Notes: |
|
Molly Mutt Brown High Brow
|
British Brown Ale
|
5.5 Gallons |
1.061 |
1.02 |
5.38 |
23.81 |
14.77 °L
|
598 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:44 PM |
Notes: |
|
Hazy New
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.019 |
8.63 |
54.68 |
4.76 °L
|
598 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 5:09 PM |
Notes: |
|
Old Castle Brown
|
British Brown Ale
|
5 Gallons |
1.047 |
1.011 |
4.68 |
30.1 |
15.29 °L
|
598 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 3:59 PM |
Notes: |
|
Blonde
|
Irish Red Ale
|
20 Litres |
1.041 |
1.007 |
4.41 |
22.42 |
11.81 °L
|
598 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 4/10/2021 7:51 PM |
Notes: |
|
Belgian 2
|
Belgian Dubbel
|
4 Gallons |
1.051 |
1.004 |
6.19 |
24.71 |
22.21 °L
|
598 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:56 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
12.96 |
3.85 °L
|
598 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:52 PM |
Notes: |
|
DIPA 7+%
|
American IPA
|
5.4 Gallons |
1.041 |
1.007 |
4.35 |
65.78 |
10.93 °L
|
598 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:42 AM |
Notes: |
|
German Wheat Penelope SB52
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
9.89 |
4.12 °L
|
598 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/4/2018 1:48 PM |
Notes: - Add 2.5 gal of water to the kettle, heat to 155 F
- Steep oat and wheat for 30 min
- Remove kettle from burner and add LME slowly while stiring
- Return to boil
- Add @ 60min 1 oz Saaz ; @ 30min 0.5 oz Hallertau ; @ 15 min Irish moss
- Sanitize the fermenter; add 2 gal cold water
- Chill the wort to 70-80 F as quickly as possible (chiller)
- Pour the wort through a strainer and top up the fermenter up to 5.5 gallon
- Oxigenate (O2) for 30 seconds
- take a gravity read as soon the temperature reach 68F
- pitch the yeast
- seal the fermenter |
|
Kama Citra
|
American IPA
|
5 Gallons |
1.052 |
1.014 |
5.07 |
65.06 |
11.65 °L
|
598 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:34 PM |
Notes: |
|
Dubbel Trubbel
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.014 |
8.02 |
25.4 |
15.17 °L
|
598 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:03 PM |
Notes: |
|
|
|