|
Rye 95
|
No Profile Selected |
2.5 Gallons |
1.077 |
1.008 |
9.04 |
0 |
9.43 °L
|
620 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:09 PM |
| Notes: |
|
|
Mein Kraft
|
Kölsch
|
21 Litres |
1.047 |
1.01 |
4.83 |
13.69 |
4.36 °L
|
620 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 3:51 PM |
| Notes: |
|
|
Uhtred's Scottish Wee Heavy 2020
|
Strong Scotch Ale
|
6 Gallons |
1.058 |
1.044 |
1.96 |
0 |
30.95 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:20 PM |
| Notes: |
|
|
Mexikansk Cerveza 17/5/19
|
No Profile Selected |
28 Litres |
1.055 |
1.013 |
5.49 |
20.53 |
3.22 °L
|
620 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 5:56 AM |
| Notes: |
|
|
Smithwicks Clone
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.017 |
5.47 |
28.28 |
15.31 °L
|
620 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 5:03 PM |
| Notes: |
|
|
Other Half Broccoli Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.017 |
7.64 |
32.87 |
7.46 °L
|
619 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:46 AM |
Notes: Steep grain in 1.5 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal.
Boil 60 min following additions schedule
Whirlpool 185, circulate for 5 min, steep 15 min
Cool, pitch yeast
Once fermentation complete, dry hop 2 days |
|
|
REDemption Ale
|
Scottish Heavy
|
23 Litres |
1.082 |
1.021 |
8.09 |
62.63 |
19.86 °L
|
619 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:19 PM |
| Notes: |
|
|
Apa Mosaic
|
American Pale Ale
|
50 Litres |
1.05 |
1.009 |
5.27 |
33.03 |
6.66 °L
|
619 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 7:39 PM |
| Notes: $91 /Lt |
|
|
Xmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.056 |
1.017 |
5.14 |
53.14 |
25.13 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 4:04 PM |
| Notes: |
|
|
Hazy Shade
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.62 |
65.03 |
5.25 °L
|
619 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:06 PM |
| Notes: |
|
|
Ipa Marroking
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.62 |
45.22 |
12.18 °L
|
619 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:44 AM |
| Notes: |
|
|
1st Ipa
|
American IPA
|
1 Gallons |
1.091 |
1.022 |
9.13 |
82.85 |
9.56 °L
|
619 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:39 PM |
| Notes: |
|
|
Hoppy Coffe
|
American Stout
|
10 Litres |
1.067 |
1.012 |
7.26 |
63.02 |
48.4 °L
|
619 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:29 PM |
| Notes: |
|
|
Fast Pa
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
35.5 |
5.75 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:37 PM |
| Notes: |
|
|
Denali Idaho 7 IPA
|
American IPA
|
6 Gallons |
1.058 |
1.007 |
6.61 |
47.78 |
6.16 °L
|
619 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 Cup |
Creation
Date: 3/29/2018 9:29 PM |
| Notes: |
|
|
Crystalline Entity Seed EXP
|
American Strong Ale
|
2 Gallons |
1.071 |
1.013 |
7.66 |
67.38 |
3.3 °L
|
619 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:56 PM |
| Notes: This is supposed to be a base for Romulan Ale. I will decide other adjuncts to put into it in the secondary. |
|
|
15 Min Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
29.32 |
4.38 °L
|
619 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 7:41 PM |
Notes: Add the DME when the heat is turned on.
Add the 2 oz hops once it reaches 160F.
It's a great way to easily and quickly experiment with varieties of hops. |
|
|
Scotty
|
Wee Heavy
|
5 Gallons |
1.096 |
1.026 |
9.15 |
22.61 |
17.3 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:50 AM |
| Notes: |
|
|
Team GB
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.073 |
1.018 |
7.16 |
36.11 |
4.83 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:27 AM |
| Notes: Candi sugar will be added after first few days of primary fermentation. |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.3 |
52.83 |
9.07 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:12 AM |
| Notes: |
|
|
|
|