Olde Country Brewery-Pilsner Extreme
|
German Pilsner (Pils)
|
5 Gallons |
1.071 |
1.013 |
7.65 |
44.72 |
5.53 °L
|
607 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:47 PM |
Notes: Brewed 09/23/2017
SG 1.048
FG 1.009
ABV 5.12% |
|
Robust Porter (Bader Brewing)
|
Brown Porter
|
5 Gallons |
1.059 |
1.018 |
5.35 |
34.12 |
37.78 °L
|
607 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:35 PM |
Notes: Dark, Roasty, Malty, Chewy goodness! |
|
Mystery Grain Brew
|
Dark American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
19.63 |
31.44 °L
|
607 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 11:06 PM |
Notes: EXP200 Bonus Brewing Recipe for Duncan's class. Currently brewing mystery grains since they were mixed initially. Unsure on the actual grains and fermentables used until the first batch is made.
Update upcoming soon - 4/18/2022 |
|
Cran-Orange Cream Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.013 |
4.83 |
10.62 |
5.42 °L
|
607 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 10/6/2020 7:00 PM |
Notes: |
|
Graduation Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.59 |
17.88 |
6.91 °L
|
607 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 3:03 PM |
Notes: |
|
Tyler Second Batch Experiment
|
Witbier
|
5 Gallons |
1.063 |
1.015 |
6.41 |
5.96 |
28.31 °L
|
606 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 3:07 AM |
Notes: |
|
Team GB
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.073 |
1.018 |
7.16 |
36.11 |
4.83 °L
|
606 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 7:27 AM |
Notes: Candi sugar will be added after first few days of primary fermentation. |
|
#2 BB Robust Porter
|
American Porter
|
4.8 Gallons |
1.05 |
1.009 |
5.29 |
30.33 |
33.45 °L
|
606 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:25 AM |
Notes: Sept 2015 |
|
German Wheat Penelope SB52
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
9.89 |
4.12 °L
|
606 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/4/2018 1:48 PM |
Notes: - Add 2.5 gal of water to the kettle, heat to 155 F
- Steep oat and wheat for 30 min
- Remove kettle from burner and add LME slowly while stiring
- Return to boil
- Add @ 60min 1 oz Saaz ; @ 30min 0.5 oz Hallertau ; @ 15 min Irish moss
- Sanitize the fermenter; add 2 gal cold water
- Chill the wort to 70-80 F as quickly as possible (chiller)
- Pour the wort through a strainer and top up the fermenter up to 5.5 gallon
- Oxigenate (O2) for 30 seconds
- take a gravity read as soon the temperature reach 68F
- pitch the yeast
- seal the fermenter |
|
Saison
|
American Light Lager
|
6 Gallons |
1.045 |
1.009 |
4.77 |
17.01 |
6.69 °L
|
606 |
2 |
|
Author:
|
|
canorado@icloud,com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:04 PM |
Notes: |
|
Smores Stout
|
Sweet Stout
|
5 Gallons |
1.046 |
1.009 |
4.88 |
40.1 |
46.68 °L
|
606 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:39 PM |
Notes: |
|
Christmas Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
83.9 |
6.76 °L
|
606 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:50 PM |
Notes: |
|
Kenmure Red MacGregor
|
Irish Red Ale
|
12 Litres |
1.043 |
1.008 |
4.55 |
24.05 |
10.91 °L
|
606 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 10:10 PM |
Notes: |
|
Canadian Lighy
|
American Lager
|
23 Litres |
1.043 |
1.005 |
5.02 |
6.03 |
3.12 °L
|
606 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/3/2020 3:05 PM |
Notes: |
|
Last Minute Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.98 |
44.83 |
6.61 °L
|
606 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:23 PM |
Notes: |
|
Obi Ron's Wheat
|
Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
16.92 |
5.09 °L
|
606 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:21 PM |
Notes: |
|
Breakfast Stout
|
American Stout
|
2.5 Gallons |
1.069 |
1.017 |
6.82 |
31.3 |
36.41 °L
|
606 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:32 AM |
Notes: |
|
Dry Like A Dessert
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.075 |
1.015 |
7.88 |
31.46 |
5.61 °L
|
606 |
0 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/7/2022 9:25 AM |
Notes: No, that's not a typo. This beer is fermented dry, but it's dessert-like; hence the name "Dry Like a Dessert." If you get the reference, then we're going to get along.
This easy LME brew day will have you second guessing whether extract beers are better than whole-grain or BIAB! BOOOMBS AWAAAAAAAY! This beer is truly a tropical fruit bomb.
Yeast - fruity!
Hops - fruity! Futier! ALL THE FRUITS! Low bitterness!
Grain - sweet, and honey!
Mouthfeel - creamy!
Alcohol - bring it on!
Water - balanced and flavorful!
Yeast nutrients - pump up that flavor!
Note: Ensure you reserve a little of the liquid to pour the hops from the kettle into the fermenter. This will aid in bio-transformation and will add to the depth of hops flavors. |
|
BR Ale Laranja
|
Blonde Ale
|
55 Litres |
10.84 |
2.547 |
4.41 |
12.93 |
3.93 °L
|
606 |
0 |
|
|
Boil
Size: 60.78 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 7/11/2022 2:54 PM |
Notes: |
|
School's Out Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
47.89 |
4.88 °L
|
606 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 11:48 PM |
Notes: |
|
|
|