Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Crorn Creme Ale	Cream Ale	5.5 Gallons	1.059	1.016	5.57	9.23	10.3 °L	651	0
Author: Lord Ale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 5:01 PM Notes:
Red Rev 1	California Common Beer	5.5 Gallons	1.048	1.011	4.87	23.11	14.9 °L	651	0
Author: mainframeo4 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Avacado Honey Priming Amount: 4.9 oz Creation Date: 5/4/2015 12:41 AM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.014	5.37	24.45	11.87 °L	651	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 9:06 PM Notes:
M-43 Clone	American IPA	5 Gallons	1.063	1.017	6.04	80.64	4.15 °L	651	0
Author: Oakhaven Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:38 AM Notes: Brew day: 03/01/20 Sent Original Gravity: 1.063 Bottled: 3/15/20 Final Gravity: 1.014 ABV: 6.4% 208 calories
Eplejews	No Profile Selected	20 Litres	1.069	1	9.06	0	6.53 °L	651	0
Author: Olvesen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:13 AM Notes:
Prova Keba91	American Light Lager	23 Litres	1.02	1.005	2	33.83	2.54 °L	651	0
Author: letdarri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:21 PM Notes:
Bitch Better Have My Lupulin	American IPA	5.5 Gallons	1.084	1.021	8.29	78.13	5.8 °L	651	0
Author: Todd Bemis Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:25 PM Notes:
Apple Mango Cider	Fruit Cider	11.8 Litres	1.058	1.009	6.46	0	5.9 °L	651	0
Author: Boil Size: 11.8 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:22 PM Notes: 8L of raw pressed apple cider 3.8L of Mango Juice OG: 1.058 1 tablet / Gallon of Pectic Enzyme and Camden Double recommended per gallon yeast Nutrient
Bachtelhopfe	American Pale Ale	9 Litres	12.598	2.477	5.41	17.52	5.44 °L	651	0
Author: Stefan Reinhard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:49 AM Notes:
It Ain't Haggis, Mr. Wallace	Strong Scotch Ale	15 Gallons	1.106	1.029	10.17	20.08	21.29 °L	651	1
Author: ragingmoon Boil Size: 10.92 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:43 PM Notes: Swapped out Briess Extra Special Malt for Franco-Belges Kiln Coffee
Belgian Blonde (La Chouffe)	Belgian Blond Ale	4.5 Gallons	1.072	1.015	7.42	35.6	6.98 °L	650	0
Author: Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 2:07 PM Notes: Wyeast Ardennes, WLP550 and Imperial Gnome are all the A'Chouffe strain. 144 for 15 151 for 30 159 for 15 169 for 2
Simcoe #66	Blonde Ale	5.7 Gallons	1.057	1.009	6.2	30.39	4.39 °L	650	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 5/16/2023 4:52 PM Notes: Pitch yeast @ 11:15, @ 72 F, O.G. - 1.055, BRIX - 14.4
ブラウンサム	British Brown Ale	200 Litres	1.048	1.01	5.06	33.16	16.07 °L	650	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:11 AM Notes:
Anisette	Belgian Pale Ale	23 Litres	1.058	1.017	5.32	22.83	5.18 °L	650	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:41 PM Notes: NOTA: BEST caramel aromatic
Dark Graf	Mixed-Style Beer	5.5 Gallons	1.052	1.01	5.53	24.74	35.96 °L	650	0
Author: Schwizel Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.85 psi Creation Date: 7/29/2019 1:03 PM Notes:
Holly's Honey IPA	American IPA	6 Gallons	1.052	1.011	5.43	71.34	6.39 °L	650	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:49 PM Notes:
Saint Lupulin 2018	American Pale Ale	3.5 Gallons	1.054	1.013	5.28	46.5	7.01 °L	650	1
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:11 PM Notes:
Tead Off	Experimental Beer	2 Gallons	1.059	1.018	5.36	0	6.08 °L	650	0
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 6:24 PM Notes:
Wee Heavy No. 1	Scottish Export	5 Gallons	1.091	1.026	8.49	14.86	18.54 °L	650	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 0.5 cups Creation Date: 8/29/2017 5:58 PM Notes:
Bjs Belgium IPA	American IPA	2.5 Gallons	1.066	1.02	6.02	94.8	12.45 °L	650	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 3:18 AM Notes:
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