Scout Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.28 |
19.29 |
3.45 °L
|
609 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:10 PM |
Notes: |
|
Simcoe #66
|
Blonde Ale
|
5.7 Gallons |
1.057 |
1.009 |
6.2 |
30.39 |
4.39 °L
|
609 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 5/16/2023 4:52 PM |
Notes: Pitch yeast @ 11:15, @ 72 F, O.G. - 1.055, BRIX - 14.4 |
|
I Dare You To Shake My Tree
|
American IPA
|
5.75 Gallons |
1.045 |
1.004 |
5.39 |
23.93 |
2.69 °L
|
609 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.76 psi |
Creation
Date: 3/6/2023 11:42 PM |
Notes: |
|
Pale Ale 40L #2
|
No Profile Selected |
40 Litres |
1.053 |
1.013 |
5.19 |
66.02 |
10.6 °L
|
609 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 4:30 AM |
Notes: |
|
Blueberry Seltzer
|
No Profile Selected |
155 Gallons |
1.031 |
1 |
4.05 |
0 |
0.75 °L
|
609 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:06 PM |
Notes: |
|
Devil's Spit
|
Old Ale
|
5 Gallons |
1.145 |
1.027 |
15.48 |
33.07 |
15.24 °L
|
609 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 9:11 PM |
Notes: |
|
Coors Clone
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.004 |
4.54 |
10.71 |
10.38 °L
|
609 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:25 PM |
Notes: |
|
APA 45
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.45 |
32.61 |
5.49 °L
|
609 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:48 PM |
Notes: |
|
Tennants
|
Blonde Ale
|
22 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.79 °L
|
609 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.245 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:46 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.061 |
1.018 |
5.54 |
52.95 |
7.74 °L
|
609 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:25 AM |
Notes: |
|
Mandarin Covfefe
|
American Light Lager
|
21.5 Litres |
1.057 |
1.011 |
6.07 |
62.81 |
4.76 °L
|
609 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 11:31 AM |
Notes: |
|
Red Star Ale
|
Specialty IPA: Red IPA
|
12 Litres |
1.049 |
1.009 |
5.26 |
41.12 |
20.16 °L
|
609 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 72 g |
Creation
Date: 6/12/2017 6:00 PM |
Notes: |
|
Blizzard Of '17 Stout
|
Dry Stout
|
6 Gallons |
1.042 |
1.011 |
3.99 |
28.91 |
31.93 °L
|
609 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:09 PM |
Notes: |
|
My Stout
|
Foreign Extra Stout
|
20 Litres |
1.051 |
1.016 |
4.67 |
4.73 |
17.46 °L
|
609 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 12:30 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
10 Litres |
1.069 |
1.017 |
6.86 |
47.32 |
36.77 °L
|
609 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:02 AM |
Notes: |
|
JD'S Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
71.4 |
12.65 °L
|
609 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 85 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:06 AM |
Notes: |
|
Light Session
|
American Light Lager
|
16 Gallons |
1.044 |
1.011 |
4.37 |
0 |
4.57 °L
|
609 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 12:45 AM |
Notes: |
|
Wicked Garden 10 Gallon
|
Blonde Ale
|
10.5 Gallons |
1.041 |
1.008 |
4.35 |
22.52 |
5.48 °L
|
609 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: 16 psi for 1 week |
Creation
Date: 9/22/2015 2:48 AM |
Notes: |
|
Maple Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.049 |
1.01 |
5.16 |
11.07 |
14.03 °L
|
608 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:56 PM |
Notes: Spread pumpkin in shallow pan and bake at 350F for 60min.
Steep 20L and chocolate malt until 170F.
Bring to boil after adding LME and the baked pumpkin.
Add NB hops at 60.
With 5min left, add maple syrup and pumpkin pie spice.
Cool.
Ferment for 14 days. |
|
Hazy Mango IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
53.08 |
10.61 °L
|
608 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/10/2020 7:05 PM |
Notes: |
|
|
|