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Shark Attack NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Tuesday January 21st 2020

Original Gravity:

1.025

Final Gravity:

1.005

ABV (standard):

2.7%

IBU (tinseth):

9.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light		42	4	100%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Centennial12.5 g Centennial Hops	Pellet	10	Boil	15 min	4.57	13.5%
12.50 g	Galaxy12.5 g Galaxy Hops	Pellet	14.25	Boil	5 min	2.61	13.5%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.12	13.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		32.4%
12.50 g	Centennial12.5 g Centennial Hops	Pellet	10	Dry Hop	3 days		13.5%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.5%
92.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	4.57	27%
42.50 g	Galaxy (Pellet) 42.5 g Galaxy (Pellet) Hops	2.61	45.9%
12.50 g	Simcoe (Leaf/Whole) 12.5 g Simcoe (Leaf/Whole) Hops	2.12	13.5%
12.50 g	Simcoe (Pellet) 12.5 g Simcoe (Pellet) Hops		13.5%
92.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

brewed with Coopers Mexican cerveza

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-21 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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