Brewzilla Extract Test
|
American Pale Ale
|
17 Litres |
1.056 |
1.011 |
5.99 |
1.32 |
5.87 °L
|
549 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:54 AM |
Notes: Just Playing on a SMASH |
|
Lawnmower Man III
|
American Light Lager
|
5.75 Gallons |
1.041 |
1.007 |
4.43 |
15.5 |
2.65 °L
|
549 |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:06 PM |
Notes: |
|
SMOKED BOCK
|
Traditional Bock
|
1860 Gallons |
17.182 |
4.843 |
6.76 |
20.83 |
15.17 °L
|
549 |
0 |
|
|
Boil
Size: 2108 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 5:14 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.086 |
1.019 |
8.73 |
27.66 |
32.65 °L
|
549 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 3:55 AM |
Notes: |
|
Dixie 2.0
|
No Profile Selected |
3 Gallons |
1.044 |
1.007 |
4.76 |
20.17 |
4.26 °L
|
549 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:19 PM |
Notes: |
|
Speckled Bovine (E) 2 Gallon
|
Cream Ale
|
2 Gallons |
1.056 |
1.014 |
5.51 |
8.96 |
4.3 °L
|
549 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:37 PM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.069 |
1.017 |
6.76 |
8.31 |
6.47 °L
|
549 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:28 PM |
Notes: |
|
Orange Creamsicle V1
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
12.5 |
4.12 °L
|
549 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/21/2020 10:47 PM |
Notes: |
|
Robin Hood 4.0
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
4.99 |
19.66 |
4.8 °L
|
549 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:24 AM |
Notes: |
|
Four Loko
|
American Light Lager
|
1 Gallons |
1.119 |
1.016 |
13.52 |
0 |
5.21 °L
|
549 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Kool-Aid Powder |
Priming Amount: 5 oz |
Creation
Date: 2/6/2019 1:51 AM |
Notes: god is dead and this is why |
|
Prototype.4
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.74 |
54.96 |
7.53 °L
|
549 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 10:51 PM |
Notes: |
|
FIRST WEIZEN
|
Weizen/Weissbier
|
22 Litres |
1.045 |
1.009 |
4.84 |
29.93 |
3.77 °L
|
549 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:51 AM |
Notes: |
|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.57 |
62.7 |
11.92 °L
|
549 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:31 PM |
Notes: |
|
NH Hoss Piss IPL V3
|
International Pale Lager
|
5.25 Gallons |
1.056 |
1.01 |
6.05 |
90.47 |
9.28 °L
|
549 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 8:42 PM |
Notes: NH Hoss Piss IPL – V2 Modified
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.056
Final Gravity: 1.010
ABV: 6.05%
IBU: 90.47
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process
2lbs American Two Row
1lb Caramel 10
1lb Cara Pils/Dextrine
6bs Gold Malt Liquid Extract
6oz Citra – aroma
2oz Centennial – dual
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Gold Malt Liquid Extract and return wort to boil
Add 2oz Citra hops and boil for 60 minutes
Add 1oz Citra hops and boil for 20 minutes
Add 1oz Citra hops and 1.5oz Centennial hops and boil for 10 minutes
Add 1oz Citra hops at flame out and whirlpool for 10 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.056
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 2 weeks at 64-68degrees
Secondary – 2 weeks at 50-54 degrees
Secondary – 2 weeks at 44-48 degrees
Add 1oz Citra hops and 1oz of Centennial hops to secondary 5-7 days before bottling beer
Bottle beer 5 - 7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
|
|
Spiral Galaxy IPA Batch 2
|
American IPA
|
5 Gallons |
1.056 |
1.012 |
5.67 |
69.09 |
5.79 °L
|
549 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 9/16/2017 12:40 PM |
Notes: 1. Pour 2 gallons of water into kettle. Proceed to add all DME to room temp water. Mix well.
2. Step grains at 152 for 30 minutes.
3. Remove grains. Put grains in a strainer and pour 1-1.5 gallons of water over grains into kettle.
4. Start boil and follow hop schedule. Use whirlfloc tablet at 15m. Add the hop stand / 0 minute hops once the wort cools to 180 degrees.
5. I ferment for 28 days, putting the dryhop addition in on day 23. |
|
Cherry Stout
|
American Stout
|
1.1 Gallons |
1.066 |
1.017 |
6.53 |
66.34 |
48.61 °L
|
549 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:24 AM |
Notes: |
|
Broc Is A Braggot
|
Braggot
|
3 Gallons |
1.08 |
1.014 |
8.57 |
9.3 |
4.29 °L
|
549 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.192 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:02 PM |
Notes: |
|
English Oktoberfest
|
Standard/Ordinary Bitter
|
5 Gallons |
1.053 |
1.013 |
5.2 |
14.76 |
7.61 °L
|
549 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 8:01 PM |
Notes: |
|
Ale124
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
4.95 |
34.92 |
6.86 °L
|
549 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 8:15 PM |
Notes: |
|
M's Birthday Request
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.17 |
10.55 |
5.72 °L
|
549 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:43 PM |
Notes: Coriander is lightly roasted whole then crushed prior to boil addition.
Rose is being used experimentally and is an untested component of this recipe. |
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