Robin Hood 4.0
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
4.99 |
19.66 |
4.8 °L
|
550 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:24 AM |
Notes: |
|
Brujos Haze
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
0 |
4.89 °L
|
550 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 1:40 AM |
Notes: |
|
Robust Peanut Butter Porter (SBJ) Extract Clone
|
Robust Porter
|
5.25 Gallons |
1.08 |
1.018 |
8.07 |
20.78 |
48.42 °L
|
550 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 5:01 AM |
Notes: |
|
Amber Lager
|
No Profile Selected |
23 Litres |
1.051 |
1.009 |
5.54 |
40.83 |
23.98 °L
|
550 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:42 AM |
Notes: |
|
Nightfall Black Saison
|
Saison
|
5.75 Gallons |
1.059 |
1.012 |
6.16 |
17.63 |
25.03 °L
|
550 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/25/2022 3:24 PM |
Notes: |
|
Dixie 2.0
|
No Profile Selected |
3 Gallons |
1.044 |
1.007 |
4.76 |
20.17 |
4.26 °L
|
550 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:19 PM |
Notes: |
|
Old Castle Brown
|
British Brown Ale
|
5 Gallons |
1.047 |
1.011 |
4.68 |
30.1 |
15.29 °L
|
550 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 3:59 PM |
Notes: |
|
Inhuman Haze
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
28.67 |
4.92 °L
|
550 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 6:03 PM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.069 |
1.017 |
6.76 |
8.31 |
6.47 °L
|
550 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:28 PM |
Notes: |
|
Orange Creamsicle V1
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
12.5 |
4.12 °L
|
550 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/21/2020 10:47 PM |
Notes: |
|
M's Birthday Request
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.17 |
10.55 |
5.72 °L
|
550 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:43 PM |
Notes: Coriander is lightly roasted whole then crushed prior to boil addition.
Rose is being used experimentally and is an untested component of this recipe. |
|
*2G Mr. Beer - ABS Tri-Centennial Tricycle
|
Irish Red Ale
|
2.25 Gallons |
1.061 |
1.01 |
6.63 |
61.85 |
9.9 °L
|
550 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:50 PM |
Notes: 1x Coopers Amber |
|
Aleppo Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
38.53 |
18.47 °L
|
550 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:58 AM |
Notes: |
|
McKinney-Stout
|
American Stout
|
5 Gallons |
1.069 |
1.013 |
7.38 |
23.04 |
34.28 °L
|
550 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:14 PM |
Notes: |
|
Little Crosby
|
British Strong Ale
|
15 Litres |
1.07 |
1.016 |
7.1 |
30.77 |
8.85 °L
|
550 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:50 AM |
Notes: |
|
NEMilkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.024 |
6.11 |
49.32 |
4.28 °L
|
550 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:47 PM |
Notes: |
|
Scout Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.28 |
19.29 |
3.45 °L
|
550 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:10 PM |
Notes: |
|
Blonde Ale 1
|
Blonde Ale
|
2 Gallons |
1.046 |
1.009 |
4.93 |
17.1 |
5.43 °L
|
550 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:11 PM |
Notes: |
|
Broc Is A Braggot
|
Braggot
|
3 Gallons |
1.08 |
1.014 |
8.57 |
9.3 |
4.29 °L
|
550 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.192 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:02 PM |
Notes: |
|
Porter
|
Brown Porter
|
1 Gallons |
1.056 |
1.014 |
5.5 |
56.81 |
29.71 °L
|
550 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 9:32 PM |
Notes: |
|
|
|