|
Public Enemy Porter
|
Brown Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
18.64 |
27.17 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:09 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.77 |
25.92 |
5.82 °L
|
687 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/4/2024 9:52 PM |
| Notes: |
|
|
John's Wiser
|
American Lager
|
5 Gallons |
1.046 |
1.011 |
4.48 |
12.82 |
2.68 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/7/2023 3:47 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.055 |
1.014 |
5.36 |
22.15 |
15.24 °L
|
687 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/16/2023 5:29 PM |
| Notes: |
|
|
Yippie Freak
|
English IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.12 |
72.31 |
6.69 °L
|
687 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 3:50 PM |
| Notes: |
|
|
3C's BDE
|
No Profile Selected |
24 Litres |
1.045 |
1.008 |
4.85 |
16.81 |
3.99 °L
|
687 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 6:14 AM |
| Notes: |
|
|
Widdershins
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
69.28 |
22.06 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:04 PM |
| Notes: This is a slight variation of NEBulA from |
|
|
EVER LAGER JUNE
|
Munich Helles
|
23 Litres |
1.047 |
1.012 |
4.63 |
21.33 |
3.36 °L
|
687 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 7:56 AM |
| Notes: |
|
|
Sticky Wicket Oatmeal 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.015 |
5.07 |
0 |
25.93 °L
|
687 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 4:28 PM |
| Notes: HME: Cooper's Irish stout |
|
|
NEIPA
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.22 |
127.16 |
4.17 °L
|
687 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 9:13 PM |
| Notes: |
|
|
Morning After Dark Coffee
|
Specialty Beer
|
5 Gallons |
1.072 |
1.02 |
6.82 |
60.33 |
18.25 °L
|
687 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:31 PM |
| Notes: |
|
|
Hefewiezen 3.2017
|
Weizen/Weissbier
|
3.5 Gallons |
1.05 |
1.007 |
5.61 |
13.25 |
3.67 °L
|
687 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Light DME |
Priming Amount: 8 oz |
Creation
Date: 3/7/2017 12:59 AM |
| Notes: |
|
|
IPA 2
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
41.06 |
7.7 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 6:13 PM |
| Notes: |
|
|
GoutBusters Lager
|
Premium American Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
7.76 |
2.86 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
66.27 |
5.25 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:23 PM |
| Notes: |
|
|
Honeyweizen
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.54 |
10.49 |
4.01 °L
|
687 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:14 PM |
| Notes: |
|
|
Sexy Blonde
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.33 |
85.59 |
6.69 °L
|
686 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:37 PM |
| Notes: 1oz Gambrinus Honey Malt not Canadian for steeping. OG 1.078 |
|
|
Oktoberfunk
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.1 |
30.62 |
11.74 °L
|
686 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:09 PM |
| Notes: |
|
|
Bjs Belgium IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.02 |
6.02 |
94.8 |
12.45 °L
|
686 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 3:18 AM |
| Notes: |
|
|
Grapefruit Sculpy
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7 |
39.44 |
7.5 °L
|
686 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/24/2016 10:20 PM |
| Notes: |
|
|
|
|