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インペリアル スタウト
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Russian Imperial Stout
|
100 Litres |
1.106 |
1.026 |
10.43 |
50.2 |
42.03 °L
|
623 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:38 PM |
| Notes: |
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|
School's Out Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
47.89 |
4.88 °L
|
623 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 11:48 PM |
| Notes: |
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Mosaic American Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.43 |
42.38 |
7.54 °L
|
623 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 2:09 AM |
| Notes: |
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Smoked Chocolate Braggett
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Braggot
|
5 Gallons |
1.085 |
1.009 |
9.97 |
26.99 |
14.97 °L
|
623 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:03 PM |
Notes: Soak Cocoa Nibs 1 day in Vodka to sterilize. Freeze liquid to remove solids and fats, add to beer.
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English Mild
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Mild
|
5 Gallons |
1.037 |
1.01 |
3.53 |
15.74 |
20.14 °L
|
623 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/26/2021 11:41 AM |
| Notes: |
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Irish Death Extract Clone- Eric
|
No Profile Selected |
5.25 Gallons |
1.074 |
1.017 |
7.41 |
47.08 |
37.49 °L
|
623 |
5 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 5:32 PM |
| Notes: |
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Easy Swarzish
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Schwarzbier
|
5.5 Gallons |
1.049 |
1.014 |
4.54 |
23.15 |
28.33 °L
|
623 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 1:30 AM |
| Notes: |
|
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Mandarina Hefeweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.056 |
1.014 |
5.54 |
18.97 |
3.59 °L
|
623 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 10:20 PM |
| Notes: |
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Stage 2 Tripel
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Belgian Tripel
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5.5 Gallons |
1.097 |
1.024 |
9.52 |
21.47 |
11.46 °L
|
623 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:30 PM |
| Notes: |
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Tom Bombadil's Spring Feast
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Saison
|
5 Gallons |
1.057 |
1.01 |
6.16 |
23.13 |
3.69 °L
|
623 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:40 PM |
| Notes: |
|
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Mexikansk Cerveza 17/5/19
|
No Profile Selected |
28 Litres |
1.055 |
1.013 |
5.49 |
20.53 |
3.22 °L
|
623 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 5:56 AM |
| Notes: |
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Smithwicks Clone
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.017 |
5.47 |
28.28 |
15.31 °L
|
623 |
0 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 5:03 PM |
| Notes: |
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DME NEIPL Test Batch
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American Lager
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4 Litres |
1.057 |
1.009 |
6.35 |
45.37 |
3.19 °L
|
622 |
0 |
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|
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| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:43 PM |
| Notes: |
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Dull Nail (ver 2, Briess Only)
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American Amber Ale
|
2.5 Gallons |
1.063 |
1.012 |
6.69 |
29.28 |
13.2 °L
|
622 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 5:33 AM |
Notes: Inspired by Full Sail Amber
Future variants, I might use an english ale yeast, eg SafAle 04, or comparable liquid yeast
For this iteration, should have kept to about a 6% ABV plan or added more hops. Of the two malt extracts, I would back off of the dark DME first. It was maltier than expected, tasting as much like a dopplebock as an amber. |
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Cole's Negro Modelo
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
34.72 |
16.46 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:24 PM |
| Notes: |
|
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Breakfast Stout
|
American Stout
|
2.5 Gallons |
1.069 |
1.017 |
6.82 |
31.3 |
36.41 °L
|
622 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:32 AM |
| Notes: |
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*Mr. Beer - Nom Nom Dessert Stout
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Imperial Stout
|
2.25 Gallons |
1.085 |
1.025 |
7.88 |
29.37 |
24.58 °L
|
622 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.385 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:05 PM |
Notes: 1x St. Patricks,
1x American Porter,
1x LME - Smooth,
2x Booster packs,
5x ml Monin Chocolate flavoring per bottle,
5x ml Absolut Mandarin.
* Optional: 1-4x Tbsp erythritol, experiment to find what you like. |
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Pšeničné S Ronym
|
Weissbier
|
19 Litres |
1.055 |
1.014 |
5.46 |
15.53 |
3.75 °L
|
622 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:59 PM |
| Notes: Bramling Cross on 8th day |
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Palesner
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
32.09 |
5.69 °L
|
622 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 10:54 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
9 Gallons |
1.064 |
1.012 |
6.84 |
48.52 |
14.2 °L
|
622 |
0 |
|
|
Author:
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 7:00 AM |
| Notes: |
|
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