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Nectar

190.78 calories 23.14 g 12 oz
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew McCracken
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday March 13th 2019
1.057
1.019
5.07%
23.81
14.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 54.5%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 18.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 18.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Olympic1 oz Olympic Hops Leaf/Whole 12 Boil 30 min 17.69 20%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 5 min 6.12 20%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Whirlpool 5 min 20%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop 5 days 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Andrew McCracken, Method: Extract, Style: Northern English Brown, ABV 5.07%, IBU 23.81, SRM 14.67, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Honey Malt, Biscuit, Caramel / Crystal 10L) Hops: (Olympic, Zeus, Apollo, Comet, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 22:31 UTC
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