Nectar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nectar

191 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew McCracken
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 13th 2019
1.057
1.019
5.1%
23.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 54.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 18.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 18.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Olympic1 oz Olympic Hops Leaf/Whole 12 Boil 30 min 17.69 20%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 5 min 6.12 20%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Whirlpool 5 min 20%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop 5 days 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.28 g | 13.1 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.3 9.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.24 13  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
"Nectar" Northern English Brown beer recipe by Andrew McCracken. Extract, ABV 5.07%, IBU 23.81, SRM 14.67, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Honey Malt, Biscuit, Caramel / Crystal 10L) Hops: (Olympic, Zeus, Apollo, Comet, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 22:31 UTC