|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.37 |
14.84 |
3.45 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 12:40 AM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.032 |
1.008 |
3.11 |
42.98 |
7.88 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 12:48 AM |
| Notes: |
|
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Dark Candy Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.39 |
19.77 |
12.36 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:46 PM |
| Notes: |
|
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Самодива - Cider
|
English Cider
|
5 Litres |
1.051 |
1.003 |
6.41 |
0 |
0 °L
|
648 |
0 |
|
|
|
| Boil
Size: 9.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 7:05 AM |
| Notes: |
|
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インペリアル スタウト
|
Russian Imperial Stout
|
100 Litres |
1.106 |
1.026 |
10.43 |
50.2 |
42.03 °L
|
648 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:38 PM |
| Notes: |
|
|
Who's Your Taddy Porter
|
Brown Porter
|
3.25 Gallons |
1.053 |
1.015 |
4.92 |
29.74 |
31.85 °L
|
648 |
1 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 2:31 PM |
| Notes: |
|
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Pale Ale
|
Old Ale
|
5 Gallons |
1.06 |
1.02 |
5.24 |
24.39 |
8.54 °L
|
648 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 8:00 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
5 Gallons |
1.08 |
1.016 |
8.37 |
86.22 |
50 °L
|
648 |
0 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 4:18 PM |
Notes: OG - 17 Brix - 1.070 Grav
Strike Temp - 170
Sparge Temp - 170 |
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Three Weisse Guys
|
American Wheat Beer
|
2.75 Gallons |
1.049 |
1.009 |
5.17 |
25.05 |
3.36 °L
|
648 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/5/2020 1:15 AM |
| Notes: |
|
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Helles Belles Doppel Bock
|
Doppelbock
|
5 Gallons |
1.073 |
1.012 |
7.91 |
27.76 |
4.65 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:59 PM |
| Notes: |
|
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IPA BRAGGOT
|
Braggot
|
20 Litres |
1.105 |
1.001 |
13.65 |
20.61 |
6.17 °L
|
648 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:55 PM |
| Notes: |
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FAM IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
92.08 |
8.76 °L
|
648 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 7:54 PM |
| Notes: |
|
|
Monja Blanca 2020
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
18.94 |
9.24 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/22/2018 5:02 PM |
| Notes: |
|
|
Dark Belgian Ale
|
American Light Lager
|
15 Litres |
1.077 |
1.019 |
7.59 |
0 |
4.33 °L
|
648 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 9:26 PM |
| Notes: |
|
|
Heavy Hopper DIPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.018 |
6.93 |
156.15 |
9.58 °L
|
648 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 11:40 PM |
| Notes: |
|
|
NEIPA V 3.0
|
American IPA
|
27 Litres |
1.065 |
1.016 |
6.38 |
34.93 |
4.45 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 7:45 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
2 Gallons |
1.078 |
1.016 |
8.08 |
40.94 |
6.28 °L
|
648 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 12:45 AM |
| Notes: Add candi sugar at 50 minutes |
|
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NB Slobber
|
Southern English Brown
|
5.5 Gallons |
1.045 |
1.009 |
4.74 |
19.86 |
20.81 °L
|
648 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 9:16 PM |
| Notes: |
|
|
Tropical Grinni 2.0
|
American IPA
|
2 Gallons |
1.064 |
1.016 |
6.3 |
69.33 |
10.52 °L
|
648 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose tablets |
Priming Amount: 4 per bottle |
Creation
Date: 5/14/2016 10:17 PM |
| Notes: |
|
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HOP Thief 1
|
American Light Lager
|
21 Litres |
1.05 |
1.014 |
4.73 |
38.82 |
6.84 °L
|
648 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 10:59 AM |
| Notes: |
|
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|
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